Soybean Succotash Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 23, 2005
Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 8, 2005
This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch and the natural veggie sweetness came through. I would have never thought to use seasoned salt. Good choice. Thanks, Christine.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-12 (of 12) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT

In Season

Related Videos

Play Video
Sufferin’ Succotash Corn Salad

See how to make Chef John’s favorite fresh sweet corn salad.

Play Video
Fried Okra

See how to make crispy fried okra.

Play Video
Black-Eyed Peas with Pork and Greens

Watch how to make this classic Southern New Year’s Day specialty.

More How-To and Recipe Videos »

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States