Reviewed: Jan. 19, 2008

This isn't bad. You have to like edamame to really appreciate this dish. It's got a very strong flavor. But it's a nice alternative. I might make it again.

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Reviewer:

RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA

Living In: New Lenox, Illinois, USA

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Reviewed: Sep. 16, 2007

A lovely simple side-dish. Thanks for sharing.

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MEGPACK

Cooking Level: Intermediate

Home Town: Nyabing, Western Australia, Australia

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Reviewed: Oct. 13, 2006

This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch of different spices. It was great all around. You could make this a bunch of different ways, and never get bored.Great idea to substitute the edamame for the lima bean. I never did like lima beans.

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Katrina

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Reviewed: Feb. 22, 2006

edamame is great and I eat them as a snake..during mid-afternoon instead of cookies. Great pick-me-up!

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Reviewer:

Gwen

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Reviewed: Jul. 23, 2005

Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.

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Darcy

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Reviewed: Apr. 8, 2005

This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch and the natural veggie sweetness came through. I would have never thought to use seasoned salt. Good choice. Thanks, Christine.

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