I have never cooked with edamame in recipes but enjoy them in salads, etc. In many ways I started with this recipe as a base for a large family gathering (25 people!). On a stovetop, I cooked frozen lima beans, edamame and corn as directed on package, adding each separately as they required different cooking times. In another saucepan I melted butter and added a fresh red pepper. I also added fresh herbs (thyme, rosemary, cilantro) and dried herbs (thyme and savory), along with salt, seasoned salt and white pepper to taste. Mixed all together after draining veggies and served. The edamame was a big hit in the succotash.
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I have never cooked with edamame in recipes but enjoy them in salads, etc. In many ways I...