More Recipes Like Soybean Succotash

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Al's Sufferin' Succotash

Submitted by: ALGHJR

A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal.

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Succotash

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used.

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Zesty Succotash

Submitted by: Sue Seymour

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

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Creamy Succotash with Bacon, Thyme and Chives

Submitted by: USA WEEKEND columnist Pam Anderson

Frozen lima beans and corn are used to make this delicious winter side dish.

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Kongnamool (Korean Soybean Sprouts)

Submitted by: Emmy

Home Town: Fullerton, California, USA

Living In: Saint Louis, Missouri, USA

Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.

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Okra, Corn and Tomatoes

Submitted by: TXGIRLSX3

Home Town: Friendswood, Texas, USA

Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.

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Broccoli, Corn, and Green Bean Saute

Submitted by: MBC

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.

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Baked Corn Casserole

Submitted by: akhowell

Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.

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Awesome and Easy Creamy Corn Casserole

Submitted by: LETSGGGO

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Miscellaneous fresh vegetables are simmered, and coated with a creamy sauce. This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking.