Soybean Succotash Recipe -
Soybean Succotash Recipe
  • READY IN 15 mins

Soybean Succotash

Recipe by  

"Instead of using lima beans I like to use soybeans to make a succotash."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2005

This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch and the natural veggie sweetness came through. I would have never thought to use seasoned salt. Good choice. Thanks, Christine.

Most Helpful Critical Review
Jul 23, 2005

Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.

Oct 13, 2006

This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch of different spices. It was great all around. You could make this a bunch of different ways, and never get bored.Great idea to substitute the edamame for the lima bean. I never did like lima beans.

Jan 11, 2011

Love this! I like lima beans, but love edamame, so I'd take this recipe over traditional succotash any day. Only thing I do differently is add some dried thyme, but you could season it any way you like. I may have added a clove of garlic from time to time, too! Frozen corn works well, too.

Feb 11, 2011

This is really good. It makes alot, I think next time I will cut it in half b/c we had alot leftover. I made exactly as written using tastefully simple seasoned salt to spice it up. I will be making this again. Thanks!

Sep 16, 2007

A lovely simple side-dish. Thanks for sharing.

Oct 04, 2011

A really good change of pace. My 4 year old son didn't like his *green corn*, though, LOL!!

Jan 19, 2008

This isn't bad. You have to like edamame to really appreciate this dish. It's got a very strong flavor. But it's a nice alternative. I might make it again.


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  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 23.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 279 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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