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Soybean Succotash

By: CHRISTINECHAPPELL  
"Instead of using lima beans I like to use soybeans to make a succotash."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 122 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons vegetable oil
  • 1 (12 ounce) package frozen edamame (green soybeans), thawed
  • 1/2 onion, chopped
  • 1 (10 ounce) can whole kernel corn, drained
  • seasoned salt to taste

Directions

  1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 20.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Katrina 
This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by THYMEFORME 
This was great. I wanted to experiment with edamame and found this recipe. Did reduce the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by Darcy 
Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by RachtheBach 
This isn't bad. You have to like edamame to really appreciate this dish. It's got a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by MEGPACK 
A lovely simple side-dish. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by Gwen 
edamame is great and I eat them as a snake..during mid-afternoon instead of cookies. Great... MORE

 
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