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Soybean Succotash

SUBMITTED BY: CHRISTINECHAPPELL

"Instead of using lima beans I like to use soybeans to make a succotash."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.9 star rating.
Read Reviews (6)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons vegetable oil
  • 1 (12 ounce) package frozen edamame (green soybeans), thawed
  • 1/2 onion, chopped
  • 1 (10 ounce) can whole kernel corn, drained
  • seasoned salt to taste

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by THYMEFORME
This was great. I wanted to experiment with edamame and found this recipe. Did reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Katrina
This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by Gwen
edamame is great and I eat them as a snake..during mid-afternoon instead of cookies. Great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by Darcy
Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by RachtheBach
This isn't bad. You have to like edamame to really appreciate this dish. It's got a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by MEGPACK
A lovely simple side-dish. Thanks for sharing. MORE


 
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Nutritional Information
Soybean Succotash

Servings Per Recipe: 4

Amount Per Serving

Calories: 308

  • Total Fat: 20.1g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbs: 23.7g
  •     Dietary Fiber: 5.2g
  • Protein: 13g

VIEW DETAILED NUTRITION

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