More Recipes Like Soybean Milk

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Horchata (Cinnamon Rice Milk)

Submitted by: IVYP

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

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Super Spicy Chocolate Milk

Submitted by: Sandy

This cup of hot chocolate is so spicy, it'll make your head spin!

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Divine Milk

Submitted by: Tanya

Cold milk mixed with carbonated lemon-lime soda makes a refreshing summer treat.

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Orange Cream Milk Punch

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Orange sherbet and vanilla ice cream float in a bowl of carbonated milk.

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Flavored Milk Syrup

Submitted by: Leo M. Lalande

Living In: Kitchener, Ontario, Canada

A quick and easy recipe for making delicious syrups for flavoring milk. A great alternative to chocolate or strawberry milk syrups. Make any flavour you like.

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Mom's Warm Milk

Submitted by: DAWNSCOTT

Home Town: Xenia, Ohio, USA

Living In: Lebanon, Kentucky, USA

When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now years after they began drinking it. They still enjoy it during homework, or coming in from a cold day of play. I too have drank it after a long days work. I hope you enjoy this recipe as well for years to come.

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New York State Special Milk Punch

Submitted by: s.annutto

This punch bowl blends vanilla ice cream and cold milk with citrus fruit juices.

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Iced Tea II

Submitted by: mands

Orange pekoe tea flavored with lemon juice and sweetened with sugar.

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Chai Latte

Submitted by: Lisa

A hot chai tea drink with goats milk and a touch of sugar. Garnish with a sprinkle of cinnamon or cardamom.

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Holiday Milk Punch: the New Eggnog

Submitted by: USA WEEKEND columnist Pam Anderson

Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no eggs). And it's easy to make. No cooking, no whipping egg whites and cream: Just mix and freeze. Make a pitcher today, and stick it in the freezer for the season. The spirits keep the milk from freezing; the freezer keeps the milk from spoiling. But remember, it's potent - one of my friends calls it 'the adult milkshake'!