Excellent recipe! I also used low-sodium soy sauce, a little less than 1/2 cup, with a little rice vinegar, olive oil, splash of lemon juice, and a few slices of fresh ginger along with a few tbsp of honey in addition to about a tsp of minced garlic from a jar. I sliced the chicken, marinated it for 2 hours, scooped it out of the marinade, and then cooked it on the stove top and added red bell pepper, broccoli, and sliced radishes. Placed on top of brown rice. So delicious! Even my picky 3-year-old ate some chicken and rice! I should have made 2 breasts instead of 1 1/2!
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Excellent recipe! I also used low-sodium soy sauce, a little less than 1/2 cup, with a...