This was pretty nice. I've only made marinated recipes a few times, and usually found the flavor too mild, so for this recipe "at least an hour" meant about 5 hours marinating time for me. Also, I used a countertop grill instead of an outdoor one, and I found that a cooking time of 17 minutes per side was necessary in order to cook the chicken well enough. When I drained the marinade, I sieved out the minced garlic and put it back on top of the chicken, because I love garlic. This is a simple recipe, but it was quite tasty anyway.
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This was pretty nice. I've only made marinated recipes a few times, and usually found the...