Reviewed: May 25, 2012

This meal was incredibly simple, but fantastic all the same! My friend said he didn't want to stop eating.

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Reviewed: Apr. 18, 2012

This wasn't bad..but wasn't mind blowing..I've made better soy sauce chicken recipes.. I will try again but I will try grilling it next time..instead of baking it in the oven..

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AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Mar. 5, 2012

purty good!!!

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Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Feb. 20, 2012

Thid recipe was great. I added the tbspof brown sugar as suggested and it was perfect. I'm sure it would've been perfect without it. Really simple, i was able to do this in just a few months which was exactly what i was looking for. Definitely going to do it again!

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devinmaxwell34

Reviewed: Jan. 25, 2012

Love Love Love this. I did change it a little. I added brown sugar and mushrooms, cut it into strips, baked it and served over rice. So delicious will be doing this again!

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asheve

Reviewed: Jan. 6, 2012

Another good solid 4 star recipe. I did do a little doctoring, as so many had; 1/4 cup oil, some Worchestershire (couple of tablespoons) and a packed tablespoon of brown sugar. Came out with really decent flavor. Not that grab you by the stomach a 5-star would do, but decent taste nonetheless.

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DaGrinch

Cooking Level: Intermediate

Reviewed: Nov. 14, 2011

Easy. Tasted great. Baked in oven for 45 minutes at 350 in the marinade. Turned every 15min. Served over rice with the extra marinade.

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mumkim

Reviewed: Nov. 12, 2011

Fantastic over brown rice! Thank you :)

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ChristinaC

Reviewed: Sep. 21, 2011

Added a tablespoon of ginger.. hummmmm!!

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ceresmessenger

Reviewed: Sep. 16, 2011

Very tasty! I cut chicken into strips and marinated them for about one hour. Then cooked them on stove in saucepan with all the juices. Very impressed with no few ingredients.

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