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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 11, 2008
My husband loved this and it is hard to get him to eat chicken :) Instead of grilling the chicken I baked it in the oven at 425 for 50 minutes. It turned out great and I made a side of rice. Definately will put this in the dinner rotation.
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Reviewer:

Steph
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2008
Very easy marinade and wonderful flavor.
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Reviewer:

fasteddie85
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 28, 2008
Tastes just like foil chicken at the chinese food restaurant! Very good and very easy.
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1 user found this review helpful

Reviewer:

Amy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 7, 2008
Delicious recipe!! I took some advice from other reviewers and I added 1 tbsp of brown sugar, 1/4 c of canola oil and some ginger seasoning (I will use fresh next time, I just didn't have any on hand). I baked in the oven at 350 for 30 minutes (turned it half way through)...it came out perfect!
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4 users found this review helpful

Reviewer:

Jstro
Cooking Level: Intermediate
Home Town: Dedham, Massachusetts, USA
Living In: Cambridge, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 28, 2008
Pretty good!! But I use 3/4 of Light soy suace insted 1/2 of regular soy sauce, and I also add brown sugar as other recommend. Very easy to made I love it!!!!
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1 user found this review helpful

Reviewer:

Cristina Diaz
Home Town: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Linda
Reviewed: May 22, 2008
Oh yeah! This was the perfect match to go with our fried rice for dinner. This is a keeper for sure. So easy too!
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1 user found this review helpful

Reviewer:

Linda
Photo by Linda
Cooking Level: Intermediate
Living In: Caboolture, Queensland, Australia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 14, 2008
I love this recipe! It was so good! I added a bit of oil to the marinade and let it sit over night. I chose to bake instead of grill and added a small can of crushed pineapple just before baking. The chicken came out moist and tender and full of flavor! So so so so good! Absolutely will put in the rotation!
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1 user found this review helpful

Reviewer:

newwife
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 11, 2008
yummy - we loved this recipe. the second time i made it i took some advice from the other cooks. i doubled the garlic and added a little brown sugar. i also used low sodium soy sauce. this was so easy to make and even easier to eat!!
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Reviewer:

kora
Cooking Level: Expert
Living In: Monroe, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 9, 2008
Use a little less soy or use low sodium
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Reviewer:

Alice
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 19, 2007
this is very similar to my favorite go-to marinade for turkey tenderloins. I use the soy sauce and garlic, but then add a squirt or two of fat-free Italian dressing--the additional seasonings make a big difference.
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1 user found this review helpful

Reviewer:

Barb T.
Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: China Township, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 21, 2007
Easy and delicioso!
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1 user found this review helpful

Reviewer:

Redshikari
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: May 8, 2007
Quite ordinary. Very bland. Would not make again.
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5 users found this review helpful

Reviewer:

Suthun1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 20, 2007
It was really good and flavorful.
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2 users found this review helpful

Reviewer:

jj
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 16, 2006
This marinade was wonderful!!! I cant beleive how easy it was for the fact that our chicken tasted like it came right out of a restaurant!!! The soy sauce was the perfect tenderizer and our chicken was tender and juicy...i will be making this again for sure as we eat chicken ALL THE TIME, next time however it will be to impress company!
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4 users found this review helpful

Reviewer:

MyKidzRKute
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 28, 2006
awesome , this one's a keeper!
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Reviewer:

kaianasmama
Photo by kaianasmama
Cooking Level: Intermediate
Home Town: Amherstburg, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 6, 2006
This was a nice basic marinade. I appreciate the suggestions of others and added some fresh ginger and brown sugar. I also added just a tsp. of sesame oil. Very tender with a good flavor. So quick and easy too.
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Reviewer:

TUNISIANSWIFE
Photo by TUNISIANSWIFE
Cooking Level: Expert
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2006
This was a great way to have chicken Tracy. It's very versatile and tastes good with just about any additions like minced ginger or green onions. I used tenderloins and used this in a stir-fry. Thank for sharing.
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4 users found this review helpful

Reviewer:

JOSIE
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2006
Could of possibly been a 5 but i didn't marinate it for the full length of time.