Reviewed: Jul. 27, 2009

Tasted great and was simple to make. It was to wet here to grill out. So I backed it on 350 for 20 minutes. I used some of the advise. I added 1/4 Olive oil, 1 tsp ground ginger and since i was out of fresh garlic I used Garlic in a jar with the oil and used 2 TBSP of minced jar garlic. and 1 TBSP of Brown sugar. it balanced the soy sauce nicely. I served it with rice and it was a huge hit. It will be a repeat for my family.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BellaByrdie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

The chicken did turn out a little too salty. I will definitely use low-sodium soy sauce next time. Otherwise, yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Living In: La Vergne, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2008

My husband loved this and it is hard to get him to eat chicken :) Instead of grilling the chicken I baked it in the oven at 425 for 50 minutes. It turned out great and I made a side of rice. Definately will put this in the dinner rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steph

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2008

Very easy marinade and wonderful flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fasteddie85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

Tastes just like foil chicken at the chinese food restaurant! Very good and very easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

Delicious recipe!! I took some advice from other reviewers and I added 1 tbsp of brown sugar, 1/4 c of canola oil and some ginger seasoning (I will use fresh next time, I just didn't have any on hand). I baked in the oven at 350 for 30 minutes (turned it half way through)...it came out perfect!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Jstro

Cooking Level: Intermediate

Home Town: Dedham, Massachusetts, USA

Living In: Cambridge, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

Pretty good!! But I use 3/4 of Light soy suace insted 1/2 of regular soy sauce, and I also add brown sugar as other recommend. Very easy to made I love it!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cristina Diaz

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2008

Oh yeah! This was the perfect match to go with our fried rice for dinner. This is a keeper for sure. So easy too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

I love this recipe! It was so good! I added a bit of oil to the marinade and let it sit over night. I chose to bake instead of grill and added a small can of crushed pineapple just before baking. The chicken came out moist and tender and full of flavor! So so so so good! Absolutely will put in the rotation!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

newwife

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

yummy - we loved this recipe. the second time i made it i took some advice from the other cooks. i doubled the garlic and added a little brown sugar. i also used low sodium soy sauce. this was so easy to make and even easier to eat!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kora

Cooking Level: Expert

Living In: Monroe, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2008

Use a little less soy or use low sodium

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2007

this is very similar to my favorite go-to marinade for turkey tenderloins. I use the soy sauce and garlic, but then add a squirt or two of fat-free Italian dressing--the additional seasonings make a big difference.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barb T.

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: China Township, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

Easy and delicioso!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Redshikari

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

Quite ordinary. Very bland. Would not make again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Suthun1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2007

It was really good and flavorful.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

jj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2006

This marinade was wonderful!!! I cant beleive how easy it was for the fact that our chicken tasted like it came right out of a restaurant!!! The soy sauce was the perfect tenderizer and our chicken was tender and juicy...i will be making this again for sure as we eat chicken ALL THE TIME, next time however it will be to impress company!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MyKidzRKute

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2006

awesome , this one's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kaianasmama

Cooking Level: Intermediate

Home Town: Amherstburg, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2006

This was a nice basic marinade. I appreciate the suggestions of others and added some fresh ginger and brown sugar. I also added just a tsp. of sesame oil. Very tender with a good flavor. So quick and easy too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2006

This was a great way to have chicken Tracy. It's very versatile and tastes good with just about any additions like minced ginger or green onions. I used tenderloins and used this in a stir-fry. Thank for sharing.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2006

Could of possibly been a 5 but i didn't marinate it for the full length of time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christa'sbest

Cooking Level: Intermediate

Home Town: Chignik Lagoon, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Soy and Garlic Marinated Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!