Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
New You
Healthy Cooking
More Recipes Like This
Garlic Lover's Chicken
Easy Garlic Chicken
Lime Garlic Chicken
A Good Easy Garlic Chicken
Garlic Herbed Chicken
MORE
Top Related Articles
Deviled Chicken (Video)
Lunch Box: Chicken Pops
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Deboning a Chicken Thigh
Citrus Skillet Chicken & Rice (Video)
Soup Up Your Chicken Soup
Cutting Up a Whole Chicken
Chicken & Broccoli Alfredo (Video)
Related Collections
Fresh Garlic
200 Calories or Less per Serving - Chicken
300 Calories or Less per Serving - Chicken
Low-Fat Chicken Main Dishes
Summer Fruits and Vegetables
Favorite Products
Allrecipes Cookbooks
Shop
TasteBook
Culinary Schools
Create-A-Cookbook
Magazines
Cooking In Style Club
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Soy and Garlic Marinated Chicken
SUBMITTED BY:
CANDIELIPS
PHOTO BY:
Linda
"This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cloves garlic, minced
1/2 cup soy sauce
4 skinless, boneless chicken breasts
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
Preheat an outdoor grill for medium high heat and lightly oil the grate.
Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 29, 2004 by
Wilemon
X
Full Review
Wilemon
Jul. 29, 2004
I just put the soy and garlic in a Ziploc bag and thought it needed something more so I added 1/2 cup canola oil, 2 tablespoons of Worcestershire, and 2 tablespoons of Sherry. I baked it in the oven because the weather was bad. I just poured the marinade over the chicken and turned the chicken every 15 minutes to 'baste'. The chicken was full of flavor.
Was this review helpful?
[
YES
]
20 users found this review helpful
I just put the soy and garlic in a Ziploc bag and thought it needed something more so I added...
MORE
MORE
Reviewed on Feb. 14, 2006 by
lainiekay
X
Full Review
lainiekay
Feb. 14, 2006
Not to fray from this recipe, but it tastes really good if you add a tbl of brown sugar and minced ginger. Awesome!
Was this review helpful?
[
YES
]
13 users found this review helpful
Not to fray from this recipe, but it tastes really good if you add a tbl of brown sugar and...
MORE
MORE
Reviewed on Jan. 25, 2004 by CYNTHIA9
X
Full Review
CYNTHIA9
Jan. 25, 2004
This was such a easy recipe. The chicken was extreamly moist and tender. The second time I made it, I added 1/4 c. of oil and about a teaspoon of chilie powder. YUMMM! Also if you feel like splurging a bit, top it with some munster cheese and sauteed mushrooms : )
Was this review helpful?
[
YES
]
10 users found this review helpful
This was such a easy recipe. The chicken was extreamly moist and tender. The second time I...
MORE
MORE
Reviewed on May 8, 2007 by Suthun1
X
Full Review
Suthun1
May 8, 2007
Quite ordinary. Very bland. Would not make again.
Was this review helpful?
[
YES
]
5 users found this review helpful
Quite ordinary. Very bland. Would not make again.
MORE
MORE
Reviewed on Dec. 8, 2005 by
GMGLOVER
X
Full Review
GMGLOVER
Dec. 8, 2005
I cut my chicken into strips and baked it in the juice for somewhere between 15-20 min. I only marinated it for 45min and doubled the garlic, added some water (1T.), and olive oil (1/4th cup) and a little apple cider vinegar (1t.) to keep it from being to salty. It turned out wonderful, not to salty and very tender. Love it! Would be good over rice if you bake it in the juice! My hunny gave it a 5 out of 5 stars then changed it to a 4. I am giving it 5 for how great it is for the little work!
Was this review helpful?
[
YES
]
5 users found this review helpful
I cut my chicken into strips and baked it in the juice for somewhere between 15-20 min. I only...
MORE
MORE
Reviewed on Jul. 14, 2005 by
Lesha
X
Full Review
Lesha
Jul. 14, 2005
We loved this chicken recipe. The soy is strong so if soy isn't your favorite, you may want to pass on this. I served the chicken with hot buttered noodles and steamed broccoli. Yum. Thanks Tracy!
Was this review helpful?
[
YES
]
5 users found this review helpful
We loved this chicken recipe. The soy is strong so if soy isn't your favorite, you may want to...
MORE
MORE
Reviewed on Oct. 16, 2006 by MyKidzRKute
X
Full Review
MyKidzRKute
Oct. 16, 2006
This marinade was wonderful!!! I cant beleive how easy it was for the fact that our chicken tasted like it came right out of a restaurant!!! The soy sauce was the perfect tenderizer and our chicken was tender and juicy...i will be making this again for sure as we eat chicken ALL THE TIME, next time however it will be to impress company!
Was this review helpful?
[
YES
]
4 users found this review helpful
This marinade was wonderful!!! I cant beleive how easy it was for the fact that our chicken...
MORE
MORE
Reviewed on Jun. 1, 2006 by
JOSIE
X
Full Review
JOSIE
Jun. 1, 2006
This was a great way to have chicken Tracy. It's very versatile and tastes good with just about any additions like minced ginger or green onions. I used tenderloins and used this in a stir-fry. Thank for sharing.
Was this review helpful?
[
YES
]
4 users found this review helpful
This was a great way to have chicken Tracy. It's very versatile and tastes good with just...
MORE
MORE
Reviewed on Jul. 7, 2008 by
Jstro
X
Full Review
Jstro
Jul. 7, 2008
Delicious recipe!! I took some advice from other reviewers and I added 1 tbsp of brown sugar, 1/4 c of canola oil and some ginger seasoning (I will use fresh next time, I just didn't have any on hand). I baked in the oven at 350 for 30 minutes (turned it half way through)...it came out perfect!
Was this review helpful?
[
YES
]
3 users found this review helpful
Delicious recipe!! I took some advice from other reviewers and I added 1 tbsp of brown sugar,...
MORE
MORE
Reviewed on Jan. 20, 2007 by jj
X
Full Review
jj
Jan. 20, 2007
It was really good and flavorful.
Was this review helpful?
[
YES
]
2 users found this review helpful
It was really good and flavorful.
MORE
MORE