Soy-Sesame Dressing Recipe
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Soy-Sesame Dressing

By: USA WEEKEND columnist Pam Anderson 
"This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon minced ginger
  • 6 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 3/4 teaspoon hot red pepper flakes
  • 2 tablespoons mayonnaise
  • 1/4 cup vegetable oil

Directions

  1. Mix all ingredients until well-blended.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 11.3g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 4, 2005 by LAURABELLE5   view full review
Yummy! I made mine alittle different though. 4 tea. sesame oil, 2 T. minced ginger, 2 T...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 8, 2005 by skish   view full review
I made this recipe in an effort to duplicate a salad I had at my favorite Thai restaurant and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 14, 2004 by NMTERRY   view full review
Super quick and easy - makes a great salad dressing (minus the hot pepper flakes).
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 14, 2006 by DC Girly Girl   view full review
Pretty good. But VERY salty. Next time I will use either low sodium soy sauce or rice...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 21, 2005 by APRILSMITH2 Supporting Member (Click to learn more about Supporting Membership)  view full review
Way TOO SALTY! Very strong flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 29, 2007 by Rosebud   view full review
Taking into consideration the other reviews of this dressing being too salty, I reduced the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 8, 2009 by KellyC   view full review
This is okay, but I prefer my version...get rid of the sugar, red pepper flakes and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 10, 2006 by PTURNER72   view full review
This was the perfect dressing for the Asian Pasta Salad recipe also from Allrecipes! I think...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 15, 2008 by Debbie   view full review
This was really tasty. I put it over a salad of shredded lettuce, strips of cucumber, green...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 12, 2007 by CHELS   view full review
WAY too salty for my own personal tastes, otherwise I like the combination of ingredients....

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