Reviewed: Nov. 11, 2009

As I am allergic to wheat, and my daughter is allergic to both soy AND ginger, we simply used paprika instead of ginger in this, and then chix bullion instead of beef (our beef cubes had SOY in them!), and it really turned out beautifully! Thank you so much--I made up extra & jarred it in the fridge for future use.

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lisandreasings

Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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Reviewed: Sep. 23, 2009

I needed soy sauce for a marinade for a pork roast & I couldn't find any in my fridge. I figured I would try this. Then I realized I had no molasses. So I substituted Eden's Organic Barley Malt. It was perfect. Tasted so much like soy sauce I bottled the rest of it for future use. Thanks, Rongway.

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Shery

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Reviewed: Sep. 20, 2009

**** For people with SOY ALLERGIES; Most bullion has MSG and balsamic vinegar has naturally occuring msg same as soy!... I get migraines and have done research. You may still be sensitive to this recipe. ****

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Sep. 19, 2009

Loved this, it tastes just like Soy Sauce but since I am allergic it makes cooking hard. We will be able to have so many great dishes that I haven't been able to cook in a while.

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beth

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Reviewed: Sep. 10, 2009

I made this last night and loved it but I don't know if I used the beef bouillon correctly. I dissolved a cube in hot water and used that for water called for in the recipe. Is it supposed to be 4 tbs of granulated bouillon?

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shes a moser girl

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Reviewed: Jul. 16, 2009

I was in the middle of a recipe when I noticed I didn't have enough soy sauce and this recipe saved the day. I did substitute the beef bullion for veggie stock just because I'm vegetarian, but it turned out great!

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PRcook

Cooking Level: Intermediate

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Reviewed: May 11, 2009

My husband and I love eating chinese food, but when we discovered our infant son was soy protein intolerant we thought that he would never be able to share our love. Now we can not only share our love, but we can do it in a healthier way.

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Christina Fashant

Cooking Level: Expert

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Reviewed: May 4, 2009

Thank you! I am allergic to soy and love Asian dishes, especially sushi. This is delicious and I think even tastes better than regular soy sauce.

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Memers

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Reviewed: Apr. 9, 2009

perfection

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LittleMissBakerJo

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 14, 2009

Haven't actually tried this recipe yet but I'm going to this week. I was just wondering if it can be made ahead, stored in the refrigerator then reheated.

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niksab

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Reviewed: Mar. 5, 2009

I don't know what those bad reviewers are complaining about. This is a great substitute! Perfect for when you're in the middle of a recipe and can't go to the store.

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Adele

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2009

Seemed to work out just perfect! Thanks

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sharipassey

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Reviewed: Feb. 8, 2009

This was extrememly helpful when making dinner for my mom who is not to eat soy due to medication. The bullion that I used was Herb Ox Chicken bullion which was sodium free and contained no MSG. I found a lot of bulluion out there that did actually have soy or (soy derivatives) in it.

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maestroette

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Reviewed: Jan. 2, 2009

I am allergic to Soy; and this worked great in other recipes that needed soy sauce. My family didn't even realize it was a replacement! Thanks.

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mkjvanh

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Reviewed: Dec. 14, 2008

This was great! We have used it several times and it is great in a stir-fry. After the first time, I made a few changes: I halved the molasses and added a teaspoon or two of salt. Perfect! I haven't eaten soy sauce for about eight years because of my allergies to soy and I was soooo glad when I found this. Thanks!

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