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Soy Sauce Substitute

By: RONGWAY

"Allergic to soy or wheat? Here is a great substitute for soy sauce."

Rate/Review | Read Reviews (50)

Cook Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water

Directions

In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

Footnotes

Allergen Caution
When cooking for someone with a sensitivity to an allergen, be sure to read the labels on all of the ingredients you are using in the recipe. Some brands or varieties may contain unwanted ingredients. All of the ingredients used in this recipe have allergen-free versions.