"A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal." — Too Hot Tamale
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minced fresh ginger
bone-in chicken thighs with skin
chopped green onions
Delicious! My family has been making this for years with two small changes: UP the amount of water to 2 cups (rather than 1), and change the sugar to 3/4 cup each of white & brown sugar. I also use powdered ginger (1 TB) and it works out great, but I'm sure fresh is even better! I highly recommend this, its SO easy and goes wonderful with rice.
So good! I usually don't eat brown meat, but I found some thighs on sale so decided to give them a shot. This recipe hit the spot perfectly. DH loved it, too. We ate it with a side of baked sweet potatoes and cornbread - seemingly strange combination, but it went together rather well.
Very simple, very good! I only changed two things: I removed the skin before cooking to reduce the fat and I doubled the green onion, adding half of it to the chicken while it simmered. This will be on my regular rotation!
My family liked it a lot. I used a little less garlic though, and next time I make it I'll try to reduce the amount of sugar. This is a keeper!
Winner! Easy and good. I skipped the ginger, but the chicken was good - well-cooked and not rubbery!
This was a huge hit in my house! Everyone, from my husband, to my 7 yo and 17 month old, devoured it!!! Will definitely make it again. It's so quick and easy. Thanks!!
Darn good. Thankz a bunch.
This was the best chicken I have ever made. Great recipe, I will definitely make it again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Soy Sauce Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 253
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