Recipe by Too Hot Tamale
"A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal."
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minced fresh ginger
bone-in chicken thighs with skin
chopped green onions
Delicious! My family has been making this for years with two small changes: UP the amount of water to 2 cups (rather than 1), and change the sugar to 3/4 cup each of white & brown sugar. I also use powdered ginger (1 TB) and it works out great, but I'm sure fresh is even better! I highly recommend this, its SO easy and goes wonderful with rice.
Good but not worth putting in my family recipe book, (only to die for foods go there).
So good! I usually don't eat brown meat, but I found some thighs on sale so decided to give them a shot. This recipe hit the spot perfectly. DH loved it, too. We ate it with a side of baked sweet potatoes and cornbread - seemingly strange combination, but it went together rather well.
Very simple, very good! I only changed two things: I removed the skin before cooking to reduce the fat and I doubled the green onion, adding half of it to the chicken while it simmered. This will be on my regular rotation!
My family loved this dish. I followed the suggestions of other reviewers and added an additional cup of water, used 1/2 cup sugar and added green onions to the stock while it was cooking and also sprinkled green onions on the finished dish. Used the conversion for portion size on the site as the original recipe would have been way too much for a family of four. Luckily I had a fresh ginger root!! I was a wee bit nervous with using the amount the recipe called for but oh so glad I did! This one will be in the rotation for years to come. Try it you won't regret it!
Pretty and very quick. I cook mine in the oven!
this recipe is pretty good, there was only two of us so i used 1 pound of chicken breast tenderloins, only 1/4 cup of sugar, 1/2 cup of water lots of green onions and garlic and i forgot to get the ginger and it was still good, I made this one other time and it was to much sugar for me but my boyfriend liked it. I used a lot less this time and he still loved it!
My family liked it a lot. I used a little less garlic though, and next time I make it I'll try to reduce the amount of sugar. This is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Soy Sauce Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 253
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