This recipe was a huge hit with my boyfriend, who is already requesting I make it again! I made a couple changes including making it as a skillet instead of a casserole. I prepared 2 cups of brown instant rice before hand and set aside mixed with some butter to keep from sticking to pot while keeping it warm. I cut the chicken into strips and added some seasoned salt and then cooked in 2 TBS vegetable oil. I added 1 can of cream of chicken and 1 can cream of mushroom soup to the chicken, along with one can of water. After mixing with the chicken, I added the soy sauce and the worcestershire sauce, along with a few dashes of onion powder. I let this simmer for about 30 minutes. I then sauteed 5 chopped mushrooms and added to the simmering chicken/sauce mix. After everything was mixed, viola-a very tasty dish that provided a number of plentiful leftovers. Will be making this again!! Thanks!
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This recipe was a huge hit with my boyfriend, who is already requesting I make it again! I...