Reviewed: Nov. 30, 2008

This was a good, tasty recipe that was easy to prepare. I used the leftover Thanksgiving turkey instead of chicken and it was great. Prepare as written, don't increase the rice or it will be too dry. 1/2 cup seems like not very much rice, but this makes a good size casserole that fed my family of 4 with generous portions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

	Cooking Level: Expert Living In: Albuquerque, New Mexico, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 14, 2008

Yum Yum, I changed it a bit I used cream of mushroom soup instead of cream of chicken,but followed the recipe. Made it for my fiance,and he LOVED IT. Kept repeating how good the sauce was.. I will definiately be making this again.. Thanks for a new recipe !!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nadine

	Cooking Level: Expert Home Town: Elk Grove, California, USA Living In: Sacramento, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 15, 2008

My husband and I loved this dish. My husband is anti-vegetable so even without the vegetables is was good. I added broccoli to mine. I love the creaminess that the soup adds and the white rice gives it a nice oriental flare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lish

	Cooking Level: Expert Home Town: New City, New York, USA Living In: Islip, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2008

I hate giving low reviews, but this was not that great to me. My tastebuds just thought something tasted off. Sorry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yummy 4 Tummy

	Cooking Level: Intermediate Home Town: Cookeville, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 26, 2008

Tender moist chicken and very flavorful rice. This is great. I have actually made this recipe for a few years now. I prepared this as the recipe is written and felt there was no need to change anything.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodfanatic

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2008

Wow!!! I was really impressed with this recipe. I did use fresh mushrooms instead of canned. I also made it a skillet dish rather than a casserole, cooking the rice seperately. This will definitely be on my dinner table again soon.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

tasha

	Cooking Level: Intermediate Home Town: Conneaut, Ohio, USA Living In: West Springfield, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 28, 2007

My boyfriend loved this! I made some modifications though. I increased the rice to one cup. Perfect! I omitted the mushrooms because we didn't have any. I diced celery and carrots and added them for "color" and diced the browned chicken and added it to the mixture. Delicious!!! Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shannon

	Cooking Level: Intermediate Home Town: Zanesville, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 11, 2007

Good and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 24, 2007

Very good basic recipe, but I made some changes after reading other reviews. Instead of preparing a casserole, I diced the chicken and then cooked it in a bit of oil. I then added all sauce ingredients, added a can of cream of mushroom soup and simmer the chicken mixture for about 30 minutes. I cooked the rice separately (1 cup) and served the sauce over the rice. Delicious with these modifications! I've always found that keep the rice separate from other ingredients makes for better leftovers. Thanks!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

GolferGirl

	Cooking Level: Intermediate Home Town: Columbia, Kentucky, USA Living In: Bowling Green, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2007

ok, but may spice it up a little bit next time I cook it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LeahDerks

	Cooking Level: Intermediate Living In: Ponchatoula, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2007

I thought this was okay. I felt like it was lacking something... I think next time I may add water chestnuts and mandarin oranges to play up the stir fry taste a little more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angelasunshine

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 5, 2007

Very flavorful dish! I made this dish twice in one week and used one can each of cream of mushroom and cream of chicken soup instead of the celery soup suggested in the recipe. I look forward to making this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Clemie H.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 16, 2007

I thought this was great! I cut the breasts into strips to cook faster. Also making it easier to eat and more of a casserole. I threw in a little poultry seasoning to the strips, onion powder and minced onion while browning the chicken. This way, baking only took about 30-40 minutes and remained very tender and juicey. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amber

	Cooking Level: Intermediate Home Town: Canal Fulton, Ohio, USA Living In: Massillon, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2007

we loved this reciepe. I added carrots and brocolli also to this. I also increased the rice to a cup. It was wonderful

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angie c


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 19, 2007

This was a good recipe. However, I added 1 cup rice, added some garlic powder, celery salt ( instead of celery), cream of mushroom soup, oregano, and pepper. I also found that you could cook it for 1 .15 instead of the 1.5. I would make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam011


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 31, 2006

very tasty. I can't stand celery so I used celery salt (that I can handle). I used 1 can of cream of chicken & 1 can of cream of mushroom w/roasted garlic. As per another review, we like a little kick too, so I added a bit more soy & worcestershire & increased the rice to a cup. Chicken came out tender. Easy to prepare & will be added to the rotation. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TINKYDAR


My Profile \| Reviews \|

User Name	Password

Remember me? Forgot password?