Quite a nice dish, but as written, sounds very time consuming. Instead, I cut the chicken up into small strips as if for a stir fry, and then fried them in the olive oil with the onion until they were cooked. Then I added the celery, fried that, and then the other ingredients. I covered and simmered for about 20 min, while I made the rice. That was a lot faster. My husband said it tasted a little like stroganoff. It will go onto our monthly rotation.
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