Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Soy Sauce Chicken and Rice

SUBMITTED BY: PALMYRA

"I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 cups water
  • 1/2 cup uncooked white rice
  • 1 (4.5 ounce) can mushrooms, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside.
  3. Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly. Add uncooked rice and mushrooms and stir all together to mix well.
  4. Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by GolferGirl
Very good basic recipe, but I made some changes after reading other reviews. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by ETHURSTON
My wife and I made a dinner together using this recipe. We both enjoyed the dinner and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by SEKAYE
I baked this for the full hour and a half, and the chicken was super tender. I used half a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by tasha
Wow!!! I was really impressed with this recipe. I did use fresh mushrooms instead of canned. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by Katy Q.
The base of this was pretty good. I changed it around the ingredients I had! I used cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by BANGER5
This was wonderful and sooooo easy. It almost tasted like chow-mein. I will be makeing this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by scarlette
a delicious and easy dish! I prepared as suggested, with just a few spice-modifications. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by maggiehazel
My family really liked this recipe. The chicken wasn't dry at all because I didn't cook it for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by LeahDerks
ok, but may spice it up a little bit next time I cook it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Amber
I thought this was great! I cut the breasts into strips to co