Soy-Peanut Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 26, 2010
Let me start by saying, I NEVER eat peanut butter unless it's wrapped in chocolate. I decided to make this recipe to use up roasted soy nuts that I had been given as a gift. I halved the recipe and let my six year old make the peanut butter. It tastes great as is, but I would prefer a creamier spread. Next time I will use more honey and oil and process a bit longer.
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Reviewed: Jan. 23, 2007
I make this often. I halve the recipe and whirl it in my food processor. Very good.
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Reviewed: Nov. 17, 2005
This recipe is a nice alternative even to alternative peanut butter. As an alternative to sugary peanut butter, I've been getting just plain peanut butter from a grinder in the natural foods section of our grocery store. This recipe is more palatable and doesn't dry out like the peanut-only butter. This definitely gets two thumbs up from me and my kids!
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Living In: Seattle, Washington, USA

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Reviewed: Apr. 9, 2005
This is the best tasting peanut butter I have ever eaten and SO easy to make!
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Reviewed: Feb. 2, 2005
Excellent recipe - tastes better and is healthier than brand names. My husband and I love it!
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Cooking Level: Expert

Living In: Oxford, Ohio, USA

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