This is a really good recipie! I used olive oil and regular soy milk, replaced the almond essance with vanilla, seperated the egg whites to beat them into soft peaks before mixing it all in. The batter was alittle too watery so i added just alittle bit more flour. I had the best pancakes ever! My pancakes bubbled beautifully! I made quite alot of pancakes though, I managed to make 5 big ones. They look just like the ones you see in pictures! taste great with olive butter and blueberry jam! Will only make these from now on!
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This is a really good recipie! I used olive oil and regular soy milk, replaced the almond...