Soy Milk Pancakes Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Dec. 4, 2005
these are great, I started making them for my lactose intolerant son, but all the kids love them. They are also great with whole wheat flour.
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Reviewed: Oct. 23, 2005
I made these because I didn't have any milk and didn't feel like running to the store. These are fantastic! I think this will become my new pancake recipe. Thanks!
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Reviewed: Aug. 29, 2005
These were pretty good. They didn't bubble like normal pancakes do, so it was hard to cook them properly. Used regular soy milk (not vanilla) and it was still good. Good alternative to milk.
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Reviewed: Jan. 4, 2005
This recipe became my family's favorite breakfast recipe. Without the soda it tastes even better and looks more beautiful. Thanks for sharing!
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Cooking Level: Expert

Home Town: Hangzhou, Zhejiang Province, China
Living In: Denver, Colorado, USA

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Reviewed: Nov. 18, 2004
The batter came out too soupy, so I added 2 heaping tbsp flour and 1/2 tsp baking powder. They taste just like the store bought mix! Thanks for the excellent recipe.
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Reviewed: Apr. 4, 2004
This is the best alternative recipe I have found for my son, who has a milk allergy. Yum!
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Home Town: Hewitt, Texas, USA

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Reviewed: Mar. 26, 2004
This is a wonderful recipe. The almond helps to balance the soy taste. It is wonderful for those of us who cannot have milk.
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Displaying results 81-87 (of 87) reviews

 
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