While I made a few variations, only due to what I had on hand, so far, these are the best vegan pancakes I've made/had!!(i doubled the recipe) The variations I used were to use almond milk/vanilla rice milk instead of soy. I used 1/2 unbleached all purpose flour and half whole wheat flour. I used an egg replacer. I added ground flaxseed - a couple tablespoons and about a tablespoon of shredded granny smith apple - and, finally a pinch of nutmeg. The result was fantastic, a nutty and wholesome treat topped off with organic maple syrup. Super tasty and filling.
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While I made a few variations, only due to what I had on hand, so far, these are the best...