Have made these twice in the past week, using unsweetened natural flavor almond milk. Both times I skipped on the oil. First batch I used AP flour, 1 tsp vanilla, and also added 1 medium mashed banana with chopped walnuts. Second time, I used 1/2 wheat flour and 1/2 AP flour, and used vanilla/almond extracts per recipe. All my pancakes can out with a nice light, fluffy, and smooth texture. Rated 4 stars b/c though they are a good simple recipe, they are a little on the bland side. And just a tip-as with any pancakes-I do find the fluffyness is effected by how u are mixing the dry ingredients with the liquids. Do not overmix-combine until just moistened, and it will usually have some small bubbles in the mixure once it sets for a few minutes-do not mix these out-this is what will add in a light texture.
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Have made these twice in the past week, using unsweetened natural flavor almond milk. Both...