Reviewed: Jan. 4, 2009

Good when you don't have milk around.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toothrees


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2008

I made a modification to the recipe. I used a banana instead of egg because my child is allergic to eggs and milk. The pancakes came out very tasteful and fluffy, which was a wonderful change to the other recipes I have tried. I will be using this recipe a lot more. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Daniel

	Cooking Level: Intermediate Living In: Knoxville, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 18, 2008

Good recipe, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marie

	Cooking Level: Intermediate Living In: St. John's, Newfoundland, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2008

My first "homemade" pancakes. And they were good! The kids loved them. The batter was a tad too thick but I think that was my fault for nearly running out of milk. (And I used vanilla soy milk and it was yummy). I'll def make this again. Thx!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

valmarie

	Cooking Level: Beginning Home Town: Bloomingdale, Illinois, USA Living In: Mcallen, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 18, 2008

A great pancake recipe. We Love these around here. A definate keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KELEKITCHEN

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 14, 2008

These are just wonderful! They have replaced my standard recipe for pancakes, and my family asks me to make them just about every weekend. I cook them in an electric skillet and run a cold stick of butter around before pouring any batter just to get a crisp edge on these. Very light and fluffy with just the right combination of flavors so that no one thing overpowers any other. I've added blueberries, chocolate chips, and bananas (with cinnamon and nutmeg) all with great results.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rosyshell


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 17, 2008

These are the only pancakes that I make at my house anymore. I have probaby used this recipe more than 100 times. I do not add the almond extract, I use turbinado sugar (that's what I keep on hand), and I add cinnamon, nutmeg, and a dash of cloves. Even people who have never had soymilk before always love these pancakes. The soy milk gives them a nice nutty flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krista


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 6, 2008

Great pancakes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vixen

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 27, 2008

Finally a recipe I can make with my son's vanilla soymilk!!! The taste was amazing, even my picky hubby thought so! The combo of almond & vanilla was perfect, they aren't the fluffiest of pancakes, but I like'm more dense anyways! 2 Thumbs up from this family!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica T.

	Cooking Level: Intermediate Living In: Laporte, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 6, 2008

Very quick, easy and fool-proof recipe for pancakes. Flavor is great and they come out light and fluffy. I gave 4 stars only because I was looking for pancakes that sop up the syrup and are a little heavier. I would make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EKAYNICK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 1, 2008

Very good pancakes. I even liked them plain, with no topping. They have a really nice flavor and texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shawnessym

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 21, 2008

Delicious! I added a 1/2 chocolate chips just for additional flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GoodCook

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2008

Thank you so much! Cooking for severe milk allergies can be tricky and this recipe is great. It has become our standard Saturday morning breakfast- for variety, I sometimes add 1/2 a grated apple and 1/2 teaspoon of cinnamon. The apple goes great with the nutty flavor of the soy milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eliza

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Victoria, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2008

I doubled the recipe and then added a pint of strawberries and 1 banana. They were absolutely FABULOUS!!! I was ecstatic to find a recipe with soy milk instead of dairy. We rarely use milk for anything and do not keep it in the house. THANKS FOR THIS GREAT RECIPE!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reba


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 9, 2007

Very yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ebonyhall1999

	Cooking Level: Intermediate Home Town: Mableton, Georgia, USA Living In: Washington, D.C., USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 18, 2007

I didn't have any regular milk, so was looking for soy recipe. This is perfect. I will most likely use this as my regular recipe. I did not use eggs or the almond extract. I always use mayo in my pancake so that also took care of the oil. I had to add a little more soy milk, but that could be because I routinely miss measure. I did measure the baking powder accurately. These were perfect. This would make a great dry mix to keep on hand.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Burny


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 15, 2007

Excellent & very easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHERAHK

	Cooking Level: Expert Home Town: Grafton, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?