Reviewed: Nov. 16, 2009

I make these instead of regular pancakes because they're SO good! The almond really adds yumminess!

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Kate

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Nov. 14, 2009

I had only plain soymilk and these pancakes tasted amazing. Has a texture similar to Mcdonalds pancakes. I told my family after they ate them all that they were made from soymilk ;)

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kimkim

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Reviewed: Oct. 29, 2009

I loved this recipe! Subtracted vanilla and almond extracts and added about 1 tsp of Cinnamon and while the first side cooked i added diced apple to the uncooked side. Came out great!

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Sir Peanuts

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Reviewed: Oct. 3, 2009

These pancakes were so delicious! My whole family loved them! I added a tsp. more vinilla and foung them even better.

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Aezpie

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Reviewed: Sep. 26, 2009

While I made a few variations, only due to what I had on hand, so far, these are the best vegan pancakes I've made/had!!(i doubled the recipe) The variations I used were to use almond milk/vanilla rice milk instead of soy. I used 1/2 unbleached all purpose flour and half whole wheat flour. I used an egg replacer. I added ground flaxseed - a couple tablespoons and about a tablespoon of shredded granny smith apple - and, finally a pinch of nutmeg. The result was fantastic, a nutty and wholesome treat topped off with organic maple syrup. Super tasty and filling.

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farmhousewife

Cooking Level: Intermediate

Home Town: Loma Linda, California, USA

Living In: Pekin, North Carolina, USA

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Reviewed: Sep. 3, 2009

I make these all the time and they are a favorite around my house. I omit the almond extract because I don't like the taste so much. I usually load them up with whatever berries we have around and chocolate chips too!

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PTARYNDACTYL

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2009

Perfect Pancakes everytime! I use almond milk instead of soy. Love this recipe more than buttermilk!!

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Anel

Cooking Level: Expert

Home Town: North Hollywood, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 12, 2009

The best pancakes ever! I used chocolate soy milk, and they were incredible!! Great recipe!

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Kristin

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Reviewed: Jun. 21, 2009

Great recipe. I ran out of milk and was thankful for this recipe as a substitution - Now I don't think I'll use milk ever again.

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Ajlooney05

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Reviewed: May 9, 2009

I tried this recepie because I was out of regular milk. My picky 13 yr old didn't even know I used soy milk. He said they were good which is a huge compliment. My husband knew and was skeptical but even he liked them. I will definiely use this recepie again.

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katy

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Reviewed: May 1, 2009

I thought these were great. I made them for my grandmother who has to switch to soy milk as much as possible and she loved them.

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heatherllanes

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Reviewed: Mar. 14, 2009

This recipe is really good for those who don't eat milk products. I use half whole wheat flour and half white flour. My wife and I enjoyed them very much together with "Absolute best pancake syrup" by Ingrid. The recipe is exactly enough for a nice saturday morning breakfast for 2 (I used a tiny 5 inch crepe pan).

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djo

Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

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Reviewed: Mar. 1, 2009

So yummy!!! I did have to put a little extra flour to make it a little thicker but it was really yummy! Oh and I used half wheat flour!

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NinaT

Cooking Level: Expert

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Reviewed: Feb. 22, 2009

These turned out delicious, however I had to throw in some extra flour to get the batter to thicken up. I also added in some cinnamon for extra flavor.

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Ariel

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Reviewed: Feb. 7, 2009

We omitted the almond extract and added chocolate chips. The results were delicious! I'll be making these often.

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Megan

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Reviewed: Feb. 6, 2009

Good Thick Fluffy Pancakes. I used metal cookie molds to make shaped pancakes for my toddler, and this batter kept the shape perfectly.

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Ruby Fox

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Reviewed: Jan. 28, 2009

Very good pancakes! I only used 1/4 tsp of almond extract because I often find that flavor to be overwhelming for me.

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SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

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Reviewed: Jan. 25, 2009

Excellent pancake recipe! I've tried a lot of pancakes recipes on here and this one was the best. I'm personally allergic to milk AND eggs so I substituted the eggs for a banana like a reviewer suggested and they tasted great! They had a hint of a banana taste which I loved!

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Amanda

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Reviewed: Jan. 4, 2009

Good when you don't have milk around.

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toothrees

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Reviewed: Nov. 29, 2008

I made a modification to the recipe. I used a banana instead of egg because my child is allergic to eggs and milk. The pancakes came out very tasteful and fluffy, which was a wonderful change to the other recipes I have tried. I will be using this recipe a lot more. Thanks.

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