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Soy Milk Pancakes
SUBMITTED BY:
LADYBACH
PHOTO BY:
Vixen
"Craving pancakes, but all you have is soy milk? Then this is the perfect solution!"
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1 1/2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup vanilla soy milk
1 egg, lightly beaten
2 teaspoons vegetable oil
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
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DIRECTIONS
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.
FOOTNOTES
Variation
Add 1/4 to 1/2 cup of uncooked oats to the batter for a bit of extra texture. If batter gets too thick upon addition of oats, add a bit more oil to loosen the batter back to original consistency.
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REVIEWS
Reviewed on Jan. 4, 2005 by
Cindy
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Cindy
Jan. 4, 2005
This recipe became my family's favorite breakfast recipe. Without the soda it tastes even better and looks more beautiful. Thanks for sharing!
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6 users found this review helpful
This recipe became my family's favorite breakfast recipe. Without the soda it tastes even...
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Reviewed on Nov. 18, 2004 by MELANIESAYSHI
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MELANIESAYSHI
Nov. 18, 2004
The batter came out too soupy, so I added 2 heaping tbsp flour and 1/2 tsp baking powder. They taste just like the store bought mix! Thanks for the excellent recipe.
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5 users found this review helpful
The batter came out too soupy, so I added 2 heaping tbsp flour and 1/2 tsp baking powder. ...
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Reviewed on Aug. 18, 2007 by Burny
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Burny
Aug. 18, 2007
I didn't have any regular milk, so was looking for soy recipe. This is perfect. I will most likely use this as my regular recipe. I did not use eggs or the almond extract. I always use mayo in my pancake so that also took care of the oil. I had to add a little more soy milk, but that could be because I routinely miss measure. I did measure the baking powder accurately. These were perfect. This would make a great dry mix to keep on hand.
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3 users found this review helpful
I didn't have any regular milk, so was looking for soy recipe. This is perfect. I will most...
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Reviewed on Jun. 16, 2007 by Lauralee
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Lauralee
Jun. 16, 2007
Great pancakes. They are wonderful for those who cannot have dairy.
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2 users found this review helpful
Great pancakes. They are wonderful for those who cannot have dairy.
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Reviewed on Nov. 20, 2006 by SandraA
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SandraA
Nov. 20, 2006
These were great considering they had no milk ingredients! I decided to leave out the vanilla and almond extract and added 1tsp. cinnamon and a fruit cup of applesauce.I also used regular soya milk instead of vanilla and they turned out perfect for apple cinnamen pancakes!
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2 users found this review helpful
These were great considering they had no milk ingredients! I decided to leave out the vanilla...
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Reviewed on Aug. 15, 2006 by
LAURASC
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LAURASC
Aug. 15, 2006
The pancakes were fluffy and light. I liked the almond flavouring, that made it nice. I did find that the batter was a little bit too thick, so I thinned it with a little bit more soy milk. The taste reminded me of a butter cake I make a lot but without all the dairy. (which is good because I'm lactose intolerant) I'll certainly make it again. I gave it 4 out of 5 stars because I was a bit turned off by the smell of the batter as it cooked....it's probably the soy milk, but not a very appetizing smell IMO. Thank goodness it tasted better than it smelled.
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2 users found this review helpful
The pancakes were fluffy and light. I liked the almond flavouring, that made it nice. I did...
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Reviewed on Mar. 26, 2004 by STDKIH11
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STDKIH11
Mar. 26, 2004
This is a wonderful recipe. The almond helps to balance the soy taste. It is wonderful for those of us who cannot have milk.
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2 users found this review helpful
This is a wonderful recipe. The almond helps to balance the soy taste. It is wonderful for...
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Reviewed on May 2, 2007 by
ANITA S
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ANITA S
May 2, 2007
PRETTY GOOD
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1 user found this review helpful
PRETTY GOOD
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Reviewed on Mar. 10, 2007 by
MommyofRedHeads
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MommyofRedHeads
Mar. 10, 2007
We were looking for a pancake recipe without dairy since one of our guests isn't allowed to have any. The first time we made this recipe was exactly as written and is excellent. The almond extract is a must. There is a nice hint of almond in the pancakes and it smells great when cooking. We've also used this recipe with regular milk too because we like it so much. We use this recipe all the time for pancakes.
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1 user found this review helpful
We were looking for a pancake recipe without dairy since one of our guests isn't allowed to...
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Reviewed on Sep. 10, 2006 by J. Gordon
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J. Gordon
Sep. 10, 2006
These pancakes were pretty good - I definitely didn't miss not having milk - but they also weren't too special. I added a mashed banana and doubled the vanilla, leaving out the almond extract.
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1 user found this review helpful
These pancakes were pretty good - I definitely didn't miss not having milk - but they also...
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