Recipe by Raquel Teixeira
"I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe."
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red wine vinegar
sriracha hot sauce
ground black pepper
corn, husks removed
AWESOME! What a great idea for corn on the cob...We LOVED the flavor combo. I will def be making this again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Soy-Glazed Corn on the Cob
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 10
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