Reviewed: Aug. 17, 2005

This is one of my favorite ways to prepare salmon. I have never tried fresh ginger... I just use powdered ginger. If you are watching your sugar intake, this dish is great with or without it. I grill this on the BBQ... for a special treat, try grilling over hickory planks.

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6 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Apr. 7, 2006

This was GOOD!!! I changed a few things to suit our tastes - used 1/2 the amount of soy and brown sugar, used the juice of one lemon and ground black pepper instead of lemon pepper, and 3 cloves of crushed garlic instead of garlic powder. After marinating the salmon overnight in a baking dish, I put the whole dish with all the marinade in the oven and baked for 20 minutes. I took the skin off at the end. Delicious!

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Reviewer:

MBUTTLER

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Bellevue, Washington, USA

Reviewed: May 12, 2006

This was my first attempt at salmon. It turned out great! Very tasty.

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Reviewer:

carrieanddave

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: May 3, 2006

WOW what a great recipe! I don't particularly care for salmon but I know it's exceptionally healthy so I'm always trying different recipes when I'm cooking it for my husband. I haven't been able to find one that I liked until now. This recipe was superb! I absolutely loved the taste and my husband did too. He was so shocked to see me gobble it down. I was only able to marinate it for a few hours but it still came out excellent. I will definitely be making this again and again! Thanks so much!

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Reviewer:

TXCOWGIRLCC

Reviewed: Oct. 5, 2005

This was really good and really easy to make!

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Reviewer:

Beth

Reviewed: Nov. 5, 2005

My husband said this was a $20 entree, and even my kids ate it. Had this been a hard dish to fix, I would still have given it 5 stars, but it was easy and so delicious!!!!!!

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3 users found this review helpful

Reviewer:

MAIREAD2

Reviewed: Nov. 22, 2005

This was a huge hit at my Asian-themed accounting dinner alongside homemade fried rice.

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Reviewer:

chilljill5

Cooking Level: Intermediate

Reviewed: Feb. 20, 2006

Awesome! I made this for myself and for a VERY picky eater. He loved it and so did I. I only got to marinate the salmon for an hour and it still turned out great.

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1 user found this review helpful