I made this salmon for a special New Year's Eve dinner. It was fabulous!! I agree with a previous poster, it is a $20 entree in a medium size city but I would add, a $30 entree in a big city. Since I have a 7 yr old and an 8 yr old and a 1 yr old eating this too, I was apprehensive about the amount of lemon pepper. I had doubled the recipe for the marinade because I was using 2 lbs of salmon, but I only used 2 tsp of lemon pepper instead of 4. It was not too peppery at all. Next, I must admit I was skeptical about thickening the marinade and cooking it and pouring it over the top like some reviewers recommended. I had always heard you should promptly discard your marinade. But I figured I was cooking the marinade so any bacteria would be killed so why not give it a try. Well, I am glad I did....it was awesome. So elegant, it would be such a waste to forgo a step that would only take 5 extra minutes.
Everyone loved it and couldn't stop saying thanks Mom, its great! My 8 yr old requested this every New Year's Eve...I think we will have it again way before that : )
Was this review helpful?
62 users found this review helpful
I made this salmon for a special New Year's Eve dinner. It was fabulous!! I agree with a...