Reviewed: Jan. 21, 2011

This was delicious!! I only gave it 4 stars because the I didn't like the lemon pepper in it. I will leave it out next time so I'll be making this again!

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6 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Pleasant View, Tennessee, USA

Reviewed: Jan. 12, 2011

This was really good. I don't usually like fish, but it wasn't fishy at all. Bought the fillets fresh. Only had to marinate for 2 hrs. I don't think it needed more. Very yummy.

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4 users found this review helpful

Reviewer:

LITTLESPAZZ

Reviewed: Jan. 1, 2011

i have made this a few times now and it is amazing! i just throw all of the ingredients together in a skillet and cook it until the sauce carmelizes and it's great every time! thank you!

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5 users found this review helpful

Reviewer:

deftonin66

Reviewed: Dec. 30, 2010

Very good! It is a bit sweet but very, very good good. All the flavors pop.

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3 users found this review helpful

Reviewer:

Mimi

Cooking Level: Expert

Home Town: Ramsey, New Jersey, USA

Living In: Ringwood, New Jersey, USA

Reviewed: Dec. 12, 2010

This was delish. I will be making this again and again!

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4 users found this review helpful

Reviewer:

Jen Cantrell

Reviewed: Dec. 12, 2010

Agree with Frank P. No need to broil this. The marinade is delish but try this faster way. Marinate for just 15 mins or so. Pan fry the salmon, skin side down for 3-5 minutes in olive oil. Then the other side for 2 minutes while removing the skin. Once done, pop the marinade in there and sizzle for few seconds. Add some corn starch and make a fabulous sauce. Drizzle over the fish and voila!

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11 users found this review helpful

Reviewer:

ChristyACB

Reviewed: Dec. 11, 2010

One of the best and easiest salmon recipes I have ever tried. The only change I make is I only use 1 Tbsp. of orange juice instead of a 1/3 cup but that is just a person preference. My husband didn't even like salmon and he tried some of mine one night, now he requests this recipe at least once a week! FANTASTIC.

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3 users found this review helpful

Reviewer:

KStevenot

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

We LOVED this. I used real lemon juice with cracked pepper instead of lemon pepper. Other than that I followed the recipe. Fantastic.

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4 users found this review helpful

Reviewer:

Holly Raynes

Reviewed: Nov. 29, 2010

This was an awesome recipe! I followed other's suggestions, I pan fried the fish with some olive oil, lemon juice and garlic salt on it in addition to a bit of the sauce. Then I put the sauce up to simmer with some cornstarch to thicken it and poured it over the fish. Yum!

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2 users found this review helpful