This was a pretty standard salmon recipe. I didn't have any oranges, so I used fresh-squeezed clementine juice. Also, I had never heard of lemon-pepper, so I used some lemon juice & rind and fresh-ground pepper (FYI: you can find sites online to make your own lemon pepper without any of the preservatives and additives they add to commercial varieties, but I didn't have the time for that). I always use minced ginger from a jar, which is easier and keeps longer. I liked the end result, but prefer just fresh-squeezed lemon juice and some oil.
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This was a pretty standard salmon recipe. I didn't have any oranges, so I used fresh-squeezed...