Reviewed: Aug. 30, 2010

This is our go-to salmon recipe, and I always know the kids (ages 4 and 1) will clean their plates if I prepare the salmon this way. It turns out great even if you only marinate it for a few hours. We always heat the marinade while the fish rests after cooking, and use it as a sauce on the fish and rice or mashed potatoes. This is also excellent grilled on an alder plank.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lil' Mama

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Reviewed: Aug. 29, 2010

Awesome! I made a veggie stir fry with the leftover marinade (which I added some cornstarch to and boiled, to thicken) after the salmon was gone.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Aug. 19, 2010

This was great! I didn't have time to marinate the fish so I added it all together and then baked it for 20 minutes. It was even better the next day for leftovers!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Aug. 1, 2010

It is just great, I did it and my wife love it. I did have the lemon pepper so I used 1 lemon and black pepper. Thanks for this wonderfull

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

phernandez9

Reviewed: Jul. 29, 2010

I love this recipe! I had never been a lover of broiled fish before this recipe came along.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susie

Cooking Level: Expert

Reviewed: Jul. 26, 2010

I made this...I don't understand the hype...I thought it was just mediocre...now searching for better recipe that has soy sauce and ginger, maybe something with honey and more ginger

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

s e k

Reviewed: Jul. 13, 2010

Great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Natural & Good4U

Cooking Level: Intermediate

Reviewed: Jun. 22, 2010

This is the best salmon I have ever tasted period. Its so flavorful and tasty. I loved it, so did my husband and 14 month old son

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kay G

Reviewed: Jun. 8, 2010

Very yummy! I added some crushed red pepper flakes for a little heat. Pretty easy to make, great on the grill!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Living In: Dayton, Ohio, USA

Reviewed: May 25, 2010

This is my first review I have made. I saw this as the recipe of the day a week or two ago and knew it was exactly what I wanted! My boyfriend claimed he didn't like Salmon, but he can't wait for us to make this again! The only thing different I did was cook it for a whatever another member said instead of broiled.

Was this review helpful? [ YES ]
1 user found this review helpful