The salmon was delicious! I marinated this for almost 24 hours because of timing, and the orange soy flavor went throughout. The ginger wasn't strong (I used frozen that I cut previously), so I will triple it next time. Here are my modifications: I used 3 tablespoons of frozen OJ concentrate in place of the OJ and fresh garlic instead of powder, regular pepper and a squirt of lemon juice in place of lemon pepper. We had it over pasta and spooned (boiled down and thickened with cornstarch) the marinate overtop.
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The salmon was delicious! I marinated this for almost 24 hours because of timing, and the...