Being from Alaska, we eat alot of salmon. When a friend invited us over to her house for salmon one evening, we were expecting the same old salmon....BOY WERE WE IN FOR A TREAT! This is hands down the best salmon recipe we've found. I used to make good salmon....now I make GREAT salmon. Thank you for this recipe...and thanks Danielle, for inviting us over to try it!

Fabulous flavor!

To die for! Definitely restaurant quality! I didn't have any fresh ginger, so I used a few pinches of ground ginger. Marinaded about 6 hours. I thickened up the left over marinade with flour, poured over salmon and topped with some fresh diced tomatoes. Absolutely delish!

We loved this recipe! We marinate the salmon about 3 hours and cooked it on the grill...I'm not a big salmon fan, but really enjoyed it and will be using this recipe again. Thank you

This is Great just the way it is!! Ohh just thinking about it makes my tummy happy!!

This was wonderful. I added to a yakisoba noodle stir fry dish. My family couldn't quit eating the fish, it was wonderful! I followed the recipe exactly.

I'm knocking off one star because I don't think the sauce needed as much (or any) olive oil as the recipe called for, as salmon is already naturally rich in oils. Maybe a tsp of olive oil would've been enough if you want the aroma/flavor of olive oil in your sauce. Having said that, both the bf and I thought this was a good dish - very rich flavor with just enough hints of lemon. The sauce is excellent over rice. (I took the advice of some previous reviwers and boiled/thickened the leftover marinade with some corn starch). I did double the amount of sauce as I am a huge sauce person, and I also increased the amount of brown sugar to make it a little sweeter - that's the nice thing about the sauce - you can tinker with it while mixing until it is exactly to your liking - plus I added a few shakes of red pepper flakes, just for kicks. I only had enough time to marinade the fish for a little over an hour, but I think it was enough, as fish already contains some natural salt, and rubbing the meat with brown sugar/garlic powder/lemon pepper prior to marinading really helps seal in those flavors. Thanks for a great recipe! Will definitely make again.

A new family favorite. My five year old orginally didn't like the smell of the dish but once she tasted it she loved it. I served it a top a bed of wild rice with green beans surrounding it and it looked great. It even reheated well the neat day and tasted just as good. I only marinated the fish for 2 hours and will do it the same way next time.

I tried this recipe with tilapia, and it was good, but not great. Since tilapia is a bit meatier than salmon, it held up the soy ginger flavors better. But I prefer a more complex and flavorful marinade.

I am a huge salmon fan but my husband normally isn't. He couldn't stop raving about this marinade. We grilled ours on a cedar plank. It was the best salmon we ever had.

The marinade was excellent!!! I tried baking the salmon, covered with the marinade, and it came out great too. But I think I like it better broiled! Definately a crowd favorite!

This recipe is definitely a keeper. I used the ingredients as stated, but only had time to marinate for 1 hour. I did baste with the sauce as i broiled the salmon, and the flavour was wonderful. I sprinkled some sesame seeds on before serving, to made it look more appealing. There were no leftovers!!

perfect!

absolutely delicious! These were my modifications: no lemon pepper or garlic powder so used lemon zest and minced fresh garlic; only had regular soy sauce so reduced it to 1/4 cup and upped the OJ to almost 1/2 cup. The fish turned out very well flavoured.

Awesome recipe, never had better salmon. Marinated for 48 hours and it was melting, so good. Too bad it did not last long enough last time to get a pic, def a recipe worth trying

Our favorite salmon recipe.

Incredible! This is one of the most delicious salmon dishes I have ever had. I was only able to marinate the fillets for 1 hour but they turned out so well that I can't imagine how another 2 hours in the marinade would have made that much of a difference. As other reviewers recommended, I turned the marinade into a sauce by simmering it on the stove and adding some cornstarch to thicken it. It was fantastic. Overall, this is one of the best recipes I have ever gotten from Allrecipes!