Reviewed: Nov. 28, 2009

Best Salmon recipe EVER!!! I just boil then thicken up the left over marinade and drizzle over fish and that makes all the difference, without sauce it would just be okay.And since im always in a hurry i never marinate for more than 15 minutes, and i never have fresh ginger so i just used a half tsp of crushed ginger in the jar .You will not be disappointed. Oh yeah and the trick with removing the skin was so easy. Thanks so much for this recipe it's a hit every time!!!

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aubrey

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Reviewed: Oct. 21, 2009

This was a great recipe! I've cooked it many times. Instead of broiling the salmon I put just a little olive oil in a pan and at medium heat I fry the salmon. Then I remove the salmon and put the sauce in the pan at a medium to low heat. I then use 1 1/2 teaspoon of cornstarch to thicken the sauce to good constancy.

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smartchic

Cooking Level: Intermediate

Home Town: Seale, Alabama, USA

Living In: Columbus, Georgia, USA

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Reviewed: Oct. 7, 2009

Amazing!

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jfactor

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2009

Used a little less than 1/4 brown sugar, added 1 tsp of corn starch to thicken the sauce, marinaded it overnight and baked it at 350 degrees for 25 minutes while spooning the marinade over it 3-4 times during baking. Strong flavor so served with rice and steamed veggies. Excellent!

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ConnieHR

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

The flavor was good. The trick for removing the skin was genius (was I the only one who didn't know how to do that?). But the extra marinade burned under the broiler and burned the foil to the pan- resulting in smoke and tough cleanup. If I make again, would need to go lighter on the basting to keep from having a pool of marinade on the pan.

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BECKERJ

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Reviewed: Sep. 22, 2009

FANTASTIC!!!!

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Mary Paz

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Reviewed: Sep. 19, 2009

I've never cooked fish before but this recipe was so easy & came out so good even I couldn't believe it!

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Laurie

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Reviewed: Sep. 14, 2009

Wonderful recipe! My husband didn't even want the sauce over it. The salmon had so much flavor from marinating overnight, it was delightful. I served it over brown rice. I had the sauce and it was delicious. A keeper for sure!

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ZOESMOM37214

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Reviewed: Sep. 2, 2009

Excellent. My children do not like fish at all and when I made this my son said it was one of his favorite 3 meals of his lifetime. My daughter and husband loved it too. It is a keeper!

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Angela

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Reviewed: Aug. 26, 2009

Breathtakingly delicious!! I used dried ginger instead of fresh and pre-minced garlic rather than garlic powder. Boiling the marinade for use as sauce is a key to this recipe's tastiness. I'm all out of salmon, but the sauce was so good that I'll be making it with pork chops tomorrow night! 100 stars! :)

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 19, 2009

Wow! This was great. I grilled instead of broiled, but I can see it being prepared any way, including baked with the marinade. Boiling the marinade to make the sauce is a MUST. Next time I will try it with the Mrs Dash lemon pepper which is salt-free, as another reviewer suggested.

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The Fragile Gourmet

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Plainfield, Illinois, USA

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Reviewed: Jul. 26, 2009

This is the best salmon recipe I have ever made. I marinated the fish for 24 hours and the flavor was perfect.

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brettlmt

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Reviewed: Jul. 8, 2009

Loved this recipe!! Made it exactly as indicated except I substituted fresh ginger for ground ginger. I would strongly recommend cutting down on the lemon-pepper as other reviewers stated. I forgot to do so and it was salty but still umm...umm...good! Alot of reviewers indicated that they grilled or pan-fried theirs. I decided to broil mine and it came out slightly dry but only because I forgot about it!! Thickening the sauce is a must-have as everyone has indicated. I did mine with flour. I made sauteed string beans on the side and drizzled some of the sauce on it. Very good!

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Marsline

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Reviewed: Jul. 5, 2009

Goes good with noodles and avocado.

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Dan The Man

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 4, 2009

The marinade was amazing. Salmon turned out perfectly and my family couldn't stop raving about this dish. Next time I will serve with some mashed potatoes and green beans.

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Lisa

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Reviewed: Jun. 30, 2009

Followed the recipe to the letter except added more orange juice, i did make the sauce suggested in other reviews and that really does take it to a whole new level...

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Brittany

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Reviewed: Jun. 27, 2009

Grilled rather than broiled the fish, worked well.

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Who

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Reviewed: Jun. 27, 2009

I used wheat-free tamari instead of soy sauce and it was way too salty. Next time I'd cut the soy in half and add some water. I cooked the salmon in the pan with the sauce and served it over a bed of rice and greens. Salty, but delicious!

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