More Recipes Like Soy Ginger Salmon

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Ginger Salmon

Submitted by: SVPORTER

The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.

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Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Submitted by: Sara

Home Town: Pasadena, California, USA

Living In: Scottsdale, Arizona, USA

A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.

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Bloody Mary Salmon

Submitted by: AANDERSON78

Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating.

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Teriyaki Salmon

Submitted by: Jeannette Henderson

Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

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Baked Salmon II

Submitted by: LADYBLADE

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Mediterranean Salmon

Submitted by: ARIEL1O1

Home Town: Chicago, Illinois, USA

Living In: Tacoma, Washington, USA

This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!

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Skrie Salmon

Submitted by: SKRIE

Home Town: Kent, Washington, USA

Anise seed really complements the lemon flavor in this delicious baked salmon recipe.

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Marinated Wild Salmon

Submitted by: jade

Living In: Los Angeles, California, USA

Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.

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Crispy Salmon Steaks

Submitted by: Maxine Pheasant

My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland

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