Soy Ginger Salmon Recipe
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Soy Ginger Salmon

By: onassis75  
"Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health!"

Rating: This weblink has been rated 149 times with an average star rating of 4.6 Read Reviews (107)

Rate/Review | 4,893 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound salmon fillets
  • 1/3 cup brown sugar, divided
  • 2 teaspoons lemon pepper, divided
  • 1 teaspoon garlic powder, divided
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon olive oil
  • 1 (1 inch) piece fresh ginger root, minced
  • 1/3 cup orange juice

Directions

  1. Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
  2. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
  3. Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
  4. Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
  5. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 15.8g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Frank P 
This is tasty recipe, but broiling this salmon doesn't do it any justice. The marinade is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by MBUTTLER 
This was GOOD!!! I changed a few things to suit our tastes - used 1/2 the amount of soy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Mallard S. 
This recipe was awesome! I would definitely suggest doubling the marinade though. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by itsgreatmom 
I made this salmon for a special New Year's Eve dinner. It was fabulous!! I agree with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by DUESER 
absolutely delicious! These were my modifications: no lemon pepper or garlic powder so used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by pepperlover123 
This recipe is definitely a keeper. I used the ingredients as stated, but only had time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by TracyR 
Sooooooooo easy! Soooooooooo good... Added a little green onion for more flavor & color. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Heaven 
This was ok. I would not be in a rush to make this again & I am always on the look out for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by 2sweetgrits 
Follow the recipe as is....just bake instead of boil - 350 degrees for 20 to 30 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by littlehemmy 
This was fabulous- we used real garlic and made a sauce from the marinade with cornstarch. ... MORE

 
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