Reviewed: Apr. 4, 2005

This was easy and very good. I had it in the refrigerator for about a day and cook it in the oven and came out great. The steak was nice and tender. This is be one of those easy to make summer dinners. I am a big big fan of garlic so of course had to add more. I am pretty sure I added about 3 tablespoons and some onion powder to the mix. I cooked it on about 300 deg. for about 1 hour and 15 mins and came out perfect. Thanks

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Reviewer:

KGMAY80

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Living In: East Providence, Rhode Island, USA

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Reviewed: Nov. 27, 2004

I halved this recipe for 2-5oz fillet-type steaks (put everything in a freezer bag, froze a couple of weeks, then let them defrost/marinate for a couple of days). We couldn't grill (bad weather), so I ended up pan-frying them. Delicious. The marinade almost carmelized on the outside!

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 15, 2004

This was pretty good. Next time I will let it marinade overnight to really get the flavor but it was good either way.

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LESLEYfromWI

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Reviewed: Mar. 12, 2004

This was pretty good. The meat came out tender but the flavor was not very strong. Thanks for the recipe but I don't think I'll be making it again.

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POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 22, 2004

Wonderful marinade! I used this on a London Broil and it was sensational! Made great leftovers too. I used it the next day sliced thinly for a steak salad with blue cheese vinaigrette. Thanks for the recipe!

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LADYVOLFAN

Cooking Level: Expert

Home Town: Powell, Tennessee, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Jan. 4, 2003

This is actually great on any type of meat. My whole family just loves it.

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EMMERS1118

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Reviewed: Apr. 4, 2002

I loved the marinade but next time I will use it on filet mignon or ribeyes-the flank steak is too tough for our tastes.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 28, 2002

Awesome marinade!! I was never really a big meat eater until I tried this. Now I buy steak regularly and always use this marinade.

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MICHELE22

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Reviewed: Aug. 11, 2001

Great quick marinade for steak; tastes great!

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Peggy

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Reviewed: Aug. 1, 2001

Good stuff. I only marinated for 3 hours and the flavor was good. I think I will marinate longer next time for more flavor.

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LKANE99

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Reviewed: Jul. 11, 2001

MMMMMMMMMMMmmmmmmm.. after marinating this all night it was SO yummy, and melted in your mouth, even if you are like me and like your steak dead.. :) My boyfriend LOVED it.

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TIME2SING

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Reviewed: Jun. 25, 2001

we all loved it... husband and kids from teenager to 8 yrs old.. the 8 yr old is not a big meat eater and she enjoyed it.. great garlic flavor!!! didnt use it on the grill i broiled it.. if it was on the grill i would think it would be even better!!! cant wait to try it on the grill!! very recommended!!

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MEGAMOM-2000

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Reviewed: Jun. 4, 2001

I was really surprised on how good this was. I needed a meal fast, so I only marinaded the flank steak for about 3 hours. It was really good.

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JOY58

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Reviewed: May 28, 2001

I'm usually very fussy about marinades but this one is incredible! It's very easy to make and the flavors blend well. I used a rib eye steak and let it sit in the marinade overnight. The steak came off the grill melt-in-your-mouth delicious!

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