The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 13, 2007
I was really reluctant to use ketchup on a good steak, but it turned out to be a great combination of flavors. I did add a little more garlic, but I’m sure it would have been just as good without it. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 7, 2007
I love the flavor. It was a bit salty so i will use a lower sodium soy next time. It is definately a keeper though. I will experiment maybe with pork next time. Thank you for submiting the recipe.
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Cooking Level: Intermediate

Living In: Western, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 7, 2007
This recipe needs tweaked as it does not have enough of the ingredient to actually marinate. Would have to have more of the vinegar or lemon juice marinates, too. But, the entire recipe would need to be changed. The flavor is good, however.
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 23, 2007
This was the best steak ever I used rib eyes, also I only used the soy sauce fresh garlic (lots of it) and salt free steak seasoning. Let them sit in fridge for (1hr) before grilling over charcoal (med rare) 5+++++ stars.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 22, 2007
I used some round steak instead of flank. Cut it into very thin strips across the grain. I let it marinate for about 3 hours and then cooked it on a g.f. grill. Wrapped it in a flour tortilla with mozz cheese. I thought it was pretty good. My daughter thought it was a little sweet. Will def use this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2007
Really outstanding marinade!! It seriously took me about 2 minutes start to finish to get this prepped and then just 5 minutes on the grill, and it tasted fantastic. I added a little more soy sauce and a little less vegetable oil. Also, once the steak went on the grill my husband boiled the remaining marinade in a saucepan, added a tiny bit of cornstarch, and made a fabulous sauce to dip the meat in!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 20, 2006
My husband made this using steaks grilled on the George Forman. He didn't marinate them for 3 hours, but they still tasted good. I think they would have been better if he had marinated them longer.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 19, 2006
Good and easy. My husband said dinner tonight was better than some he has paid for recently (made this and some roasted red potatoes). To make clean up even easier, I just used a large ziploc bag and opened it over an empty canister to pour things in more easily and then just closed it up and marinated for about 6 hours. This will be added to my regular rotation- super easy and tasty too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 5, 2006
I marinated this overnight and cooked it in a pan because I don't have a grill. My gf and I thought the flavor was only okay. I won't make this again.
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Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 28, 2006
This was a fantastic marinade. I was skeptical at first, but we grilled them up and they tasted great! Very juicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 26, 2006
Delicious! I only had mine marinating three hours and our steaks came out juicy and flavorful! I will absolutely be using this marinade again and again - it was a huge hit! Thanks!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Broadview Heights, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2006
Good and Easy. I liked it alot but my husband thought it was just okay.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 22, 2006
Very good, easy marinade!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 14, 2006
I really liked how easy and quick this marinade is to prepare. I just put all the ingredients in the plastic bag and swirled them around a bit instead of mixing in a separate bowl, then let the steak marinate for about 8 hours. The marinade was nice because it flavored the meat well and smelled good, but didn't completely overpower the beef taste. We will use this one again! Thanks!
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 12, 2006
This recipe was super delicious. I changed the recipe a bit. I added extra garlic and cut it into small chunks instead of crushed. I also added a bit of brown sugar and a couple of squirts of lemon juice. I also added some Club House Greek seasoning.(lots of it.) I also used sirloin tip and I marinated it for about 7.5 hrs. I broiled it because it was raining, but can't wait to try it again and bbq them. This will be a new favourite marinade keeper in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 31, 2006
Xcellent marinade. Super easy have used this 5 times in the last two days. Everyone who I haved served this too loves it. A must try, since all ingredients are on hand!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 15, 2006
My boyfriend tried this one the other night.It was GREAT!! Very tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 25, 2006
We didn't have the garlic specified, so we used garlic salt. And we didn't measure the ketchup. And by some strange force of nature these ended up marinating for about 24 hours or more. They came out a little more tangy than I expected, but, man, they were good! I would definitely use this recipe again. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2006
easy to make. awesome
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2006
My husband and I are not that fond of steak but we were given some and so tried this recipe. I am not very good at grilling or frying so I also cooked the steak in the oven (300F for 1 hour). I put the marinade in with the steak when I cook it to help keep it moist. As long as it is not over cooked it comes out tender and moist and we really enjoyed it. Any time we do have steak this is the recipe that we will use.
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Cooking Level: Intermediate

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