This was a great starter recipe for a great marinade. Although his original recipe is ok, I dressed it up a bit to give it an extra flair. (I also doubled i Instead of using regular distilled white vinegar, I tried using Imported White Wine Vinegar, and mixed 'Enova' brand vegetable/soy oil with a deep bodied Sesame oil; and mixed soy and terriaky sauce to make the same amount called for; a tablespoon of garlic 'juice' from which my store-bought chopped garlic is packaged in, a couple dashes of Tobasco, a good squirt of dijon mustard (probably the equivalent of 2 tbs), and a whole minature Cracker Barrel 100% pure Maple Syrup (the bottles you get with your pancakes...I only use them for cooking).
These adjustments made for a great marinade, thank you for a great start!
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