More Recipes Like Soy Garlic Steak

READ REVIEWS (39)
MORE RECIPES LIKE THIS

China Lake Barbequed Steak

Submitted by: Bobbie

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Garlic Pepper Steak

Submitted by: Lindsay Perejma

An easy garlic and pepper rub lightly adorns juicy slabs of steak.

READ REVIEWS (55)
MORE RECIPES LIKE THIS

Asian Barbequed Steak

Submitted by: Lesley

Steak is marinated in Thai seasonings and grilled as desired.

READ REVIEWS (312)
MORE RECIPES LIKE THIS

Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Tangy Garlic Steak

Submitted by: DreadNaught33

Living In: Little Rock, Arkansas, USA

Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.

READ REVIEWS (312)
MORE RECIPES LIKE THIS

Marinated Flank Steak

Submitted by: Connie DiPianta

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

READ REVIEWS (80)
MORE RECIPES LIKE THIS

Flank Steak with Garlic Wine Sauce

Submitted by: Warner Beatty

Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Grilled or Fried Skirt Steak

Submitted by: JAYEAST

Living In: Inglis, Florida, USA

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

READ REVIEWS (23)
MORE RECIPES LIKE THIS

Teriyaki Flank Steak

Submitted by: Kent Sullivan

Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!

READ REVIEWS (499)
MORE RECIPES LIKE THIS

Savory Garlic Marinated Steaks

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?