Recipe by JOSIE
"This chicken is infused with a spicy ginger sauce. Any sauce that is leftover can be stored in the refrigerator."
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bone-in chicken pieces
roasted and ground Szechwan peppercorns
minced fresh ginger root
vegetable oil for frying
2 1/2 cups
green onions, chopped
I did as instructed and thought it came out quite nice.I didn't bother with the lettuce leaves for the presenation but I thought this was quality cooking myself. And I am a fan of quality!
I was really disappointed in this particular recipe. Followed it to a "T" and I thought the chicken turned out very bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Soy Braised Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 667
** Calories from Fat: 491
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