More Recipes Like Sovre Barriga

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Stuffed Flank Steak

Submitted by: BarbiAnn

Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese.

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Sauerbraten II

Submitted by: Barbara Coulter

Rump roast and vegetables slowly cooked in water with gingersnap cookies for that distinctive sour taste without the days of marinating.

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Easy Pot Roast

Submitted by: Dave Turner

This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.

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Pot Roast in Beer

Submitted by: Christine Johnson

Living In: Eureka, California, USA

The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.

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Colombian Stewed Flank

Submitted by: crystal22

Flank steak is simmered for 2 hours in a delicious stew with onions, tomatoes, and garlic.

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Proper English Cottage Pie

Submitted by: Caroline

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

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Apple Flavored Pot Roast

Submitted by: Christine Glawe

This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.

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Slow Cooker Tender and Yummy Round Steak

Submitted by: Katy

Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.

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German Rouladen

Submitted by: Ron Oldham

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

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BBQ Steak Teriyaki

Submitted by: Sandi

You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill.

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