I first tried this recipe when I was looking for something to do with a pork loin - i grew up jewish and we never cooked pork! I tried this for something different and my husband devoured it like i'd never seen . . . he finally stopped eating long enough to tell me that he used to go to a little hole-in-the-wall place in canada, almost weekly, just to order their souvlaki, and this tasted EXACTLY like it! For a long time, my youngest got excited whenever he saw the 'meat on a stick', and actually called it 'yummy meat'. Due to allergies, I have reworked this to use chicken and leave out the garlic, and we still love it - thanks! (but we do sub half the soy w more lemon, to reduce the salt)
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I first tried this recipe when I was looking for something to do with a pork loin - i grew up...