The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 15, 2008
Very good. Really enjoyed this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 14, 2008
We really enjoyed this recipe however, I used chicken breast instead of pork. It was so tender and I served it with the Tsztziki Sauce which was wonderful. Great recipe...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 14, 2008
Yum!! Made with chicken & will do again with pork.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 13, 2008
This was a big hit. I didn't have time to marinade the meat for very long. I will do so next time. I was a little nervous with the soy sauce, but this dish was great. I served it with Oven Roasted Greek Potatoes and Greek Green Beans from this site. Also some store bought pita bread. Dinner was great. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 13, 2008
Made this for company and it worked first time. Added large mushrooms to kebabs. I marinated the meat for three hours. I felt that the meat was tough, but that was not the fault of the recipe. Since it is pork, I wanted to make sure the meat was done. I might try beef next time. Will make again for sure. I paired these kebabs with a fresh nectarine salsa.
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Cooking Level: Expert

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 12, 2008
I'm trying to watch my salt intake, so I substituted white wine for the soy. WOW! So very easy, good and versatile. I marinated a couple of hours..could have used more, but I was worried about the lemon juice cooking the pork. I would say I'll marinate for 4-6 hours next time. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2008
I made this for dinner this evening, and it was very good. My older daughter does not eat red meat or pork, so I marinated some chicken for her in the same marinade, aside from that, I followed the recipe exactly. I also served some yogurt sauce with it. Yogurt, cucumber and dill. My husband loved it.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2008
My 8 year old kept coming back for seconds! Very good, will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2008
Great taste. Good result. Family loved it. I can never figure out how to get the peppers and the meat to come out evenly on the skewers, but I cannot give it a bad rating for that!!!! Ha!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2008
Definitely leave out the soy sauce, otherwise, it is more like asian in flavor. Really delicious using white wine instead as another reviewer suggests.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2008
I find this dish is better when you omit the soy sauce. Maybe becauce soy sauce is not a traditional ingredient (that I know of) in a souvlaki, so I am not used to the soy flavor. I substitute the soy for white wine (not a cooking wine), and add a little kosher salt and freshly ground black pepper to taste. Don't leave out the oregano, it's a vital ingredient in souvlaki, and really gives it a lot of flavor! And be sure to marinate...the longer you do, the more tender the meat. This recipe also works well with chicken, lamb, and beef.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2008
very good!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 9, 2008
My family loved it! I made it with the greek potatoes and the easy yogurt cucumber sauce on allrecipes. I did add mushrooms and green olives to the marinade and it was awesome. I also cooked it on a George Foreman grill since I don't have a real one and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 3, 2008
I used a package of pork chops, but other than that, I followed the recipe exactly. The flavor is light and it tasted marvelous! I will be keeping this recipe around to make more often :)
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Photo by KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jun. 29, 2008
OH SO GOOD!!! I used very thinly sliced sirloin instead of pork. I didn't use any veggies so I added 1 tsp. of onion powder to the marinade. I will definitely be making this quite often. I served this with "Easy Greek Yogurt Cucumber Sauce" a recipe from this site.
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 27, 2008
My father in law is from Greece & he loves this recipe. Says it tastes like the recipe his mom used to make. Thanks for the great recipe.
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Meg

Cooking Level: Intermediate

Home Town: Mt. Lebanon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 26, 2008
I made this for a cookout and subsituded chick for pork tenderloin because its so expensive. Everyone loved it.
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Cooking Level: Intermediate

Home Town: Union Bridge, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 16, 2008
Very, very good!! Great with yellow rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jun. 15, 2008
This was so easy and delicious! I used pork stew meat instead of the tenderloin because it cost less and it still turned out tender...I added fresh mushrooms and I marinated it overnight...it smelled so good on the BBQ the next day! I just served it with plain white rice.
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Photo by CaraMeg

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 11, 2008
We loved this!! My husband couldn't stop complimenting me and my picky daughter had seconds! Grilled perfectly. My other picky eaters don't like bbq so I just cooked theirs in a wok in the house. Will cook many more times. THanks!
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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