The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 1, 2009
I made this recipe for my wife and I last week and it tasted exactly how I was hoping it would. I tried using balsamic vinegar instead of the soy sauce though for a more Mediterranean taste. It was though we ate at a Greek restaurant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 31, 2009
DELICIOUS! I will make this over and over again. I followed the recipe for the marinade to the letter, and it was amazing. The soy sauce is barely noticeable. It just adds a bit of saltiness. I broiled these in the oven for about 10-15 minutes and served it with Yia Yia's Tzatziki Sauce found on this site. Incredible combo. A must try.
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2009
This was very tasty! I only give it three stars because its not very authentic (soy sauce was very dominant not something I associate with greek food) but dont get me wrong it is DELICIOUS and it comes out juicy and tender and the marinade is great. I did notice that you need a longer cooking time than 8 or 10 minutes. But that may be due to the fact that I cut my cubes a little bigger. Also after getting home from the store I noticed I didn't have any skewers, so I just popped the meat on the grill and sauteed the green peppers and onions. overall very good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 17, 2009
Wonderful!! I did make a few changes. For the sake of time I wanted to cook in the slow cooker. I put 2 pork tenderlions (about total 3 lbs) in the slow cooker with the marinade the night before and cooked it on low for 4 hours and 50 mins. It was tender and had great taste. I also used less sodium soy sauce. I served with some Tzatziki sauce and it was fantastic!
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Cooking Level: Intermediate

Home Town: Hanover, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 3, 2009
This recipe was a big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 26, 2009
Excellent recipe! I marinated two pounds of cubed pork tenderloin for about 8 hours and it was so tender. We skewered the meat separate from the onions and peppers because they don't cook at the same rate. I served this with Tzatziki II, white rice, and Good for you Greek Salad.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 15, 2009
this has an outstanding flavor and i use this as a marinade for chicken. the chicken is good for all kinds of stuff- on salads, in sandwiches, with rice and vegetables. thanks for such a versatile recipe!
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amy

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 8, 2009
Used two thick boneless pork chops and my bf kept asking if it was tenderloin! The marinade really made the pork tender. Served with Tzaziki and warm pita and boxed Couscous. Will have again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 28, 2009
This is a FANTASTIC recipe! The marinade is great on almost everything. The first time we made this, we followed the recipe exactly. The second time, I really didn't have the time to skewer so we just marinaded some boneless pork chops and grilled 'em up...They were so GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 26, 2009
Excellent recipe! I cooked it on the grill, then served it with grilled eggplant, zucchini, and taziki sauce. It was yummy!
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2009
I made this and used the broiler. (Grill is closed this time of year!) It was good, but I'm going to wait until summer to make it again as I think grilling would be a better choice. Nice served with white rice and a Greek salad.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 23, 2009
not that much taste. maybe with longer marinating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2009
This was fantastic! Very easy and flavorful. I used a 2 lb. pork loin cut up and marinated for 2 hours, threw in a casserole dish and baked for 25 minutes at 400 degrees. I served with rice, pita, a cucumber dill sauce and pita bread. My 2 and 3 year old kids even ate it. A keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 18, 2009
Though not really souvlaki, these are elegantly simple and very, very tasty.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2009
Excellent!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2009
Um.. um......FANTASTIC!!!! I will most definitely be making this dish again. This is a true 6 star dish, not 5 but 6.
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Cooking Level: Intermediate

Living In: Carthage, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2009
This is an awesome recipe! I usually make it with whole mushrooms or baby portobello mushrooms, onion chunks and red peppers & marinate all the veggies with the meat. Excellent! Be sure not to overcook the pork!!
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Photo by Partyof5

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 12, 2009
This had too much soy sauce and a strange flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 11, 2009
All of my guests loved it even though they were suspicious at first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 8, 2009
Perfect marinade for kabobs. I've used it for chicken, beef, and pork, and added squash, zucchini, mushrooms, cherry tomatoes. You really can't go wrong with this recipe!
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