The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 23, 2008
Different and good! Will go into rotation for company food! It's a great recipe when you have people over because it's almost all done in advance. You just have to grill and serve!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kai

Cooking Level: Expert

Home Town: Orange, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 19, 2008
This was a very good recipe, and it was even better the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 10, 2008
My husband and I thought this was great! Our children enjoyed it too. I followed the recipe just as stated, except my pork loin was only 2.88 pounds. That was perfect for our family of 5 with a little left over. I also used red onions instead of yellow. My husband grilled these on our Webber charcoal grill (in the cold!!) but I couldn't imagine them any other way! Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Brandy

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Brunswick, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 9, 2008
This is fabulous. Like many reviewers, I too was met with disappointment when I discovered my grill was out of gas as I went to light it. Found that several reviewers said 25 minutes at 400 in the oven. Perfection! That's why I love this site. Great recipe and will make often.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 4, 2008
So easy and very good!! Will make again and again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 2, 2008
I love Greek foods and this was soooo good. I will for sure make this again soon. It had just the right amount of spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 27, 2008
Great recipe! I was short on time as I had to be out the door to work in 15 minutes...so instead of cubing the pork I just cut a pork loin roast into steaks and marinated with veggies for 9 hours. When I got home I cooked them on the bbq. The meat tasted wonderful and was super tender. This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ang

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by SunnyByrd
Reviewed: Feb. 25, 2008
Perfect!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 24, 2008
This recipe is SOOOO good. I wasn't sure what to expect going in, but I am so glad I tried it!! DELICIOUS! I followed the directions for the marinade and let the meat sit in it overnight. I completely forgot to marinate the veggies, so I just omitted them and grilled the meat on skewers. They came out wonderfully - tender and super flavorful. I served them with homemade tzatziki sauce and a big ole' greek salad. What a great meal!! This one is a keeper- THANKS!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by NATALIESHD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2008
YUM! I marinated the meat for 12 hours, skewered and grilled. Served on homemade pitas smothered with tzatziki sauce and finished with diced red onion and tomato. Delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by IstyMae

Cooking Level: Expert

Living In: Monroe, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2008
Made this as directed and it was great. Everyone loved it, especially the kids. Will make it again soon. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2008
Delicious flavor but I needed to cook it a little longer. I don't like pink pork. Otherwise, this is a great recipe!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 12, 2008
this was super easy and very good. I did add a few things. I used red onion instead of yellow just to give it a kick, used the juice of 2 lemons, not just one, and added 1 tsp. of dried dill leaves. The combination was delish! Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Janene

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 12, 2008
LOVED IT!!! GREAT FLAVOR-EASY TO MAKE. THIS ONE IS A KEEPER!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2008
Amazing, that's all I have to say!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2008
I don't have a grill because I live in a condo. I baked the skewered meat @350degrees for 10mins. I then brushed them with Marinade (reserved marinade liquid + a TBS of a GOOD Teriyaki sauce). I turned them, brushed the other side, and placed them under the broiler for +/- 5 minutes per side brushing with marinade after turning. I served this w a Greek salad and a tzatziki sauce (Greek yogurt, grated cucumber minus liquid, salt, pepper, shallot, garlic, dill weed). This was the best meal of the week. Thank you so much for the recipe. This one is a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2008
My family loved it. I took the advice of other reviewers and baked it in the oven at 400 degrees.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Bryant, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 31, 2008
Tender, juicy and flavorful. We can't get enough of these.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Clio, Michigan, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 30, 2008
Mmmm....so good. My husband loved this and he is a picky one to please! I made it just as stated-no adjustments-which is nice, and it came out perfectly, very tender too. Will be using this often and will try with other cuts and types of meat. Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA
Living In: Rigby, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 30, 2008
I followed the recipe exactly except I stir fried the pork instead of grilling it. It was very good - even leftover and made into a wrap. It was very easy and I will make it again. I gave it a four because it could have used a little more flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 523) reviews
Page: « PREV 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?