This is a full-proof recipe. I started late, got the marinade and vegetables prepared, then realized the meat was still frozen. I cut the meat up into 1-2" pieces, then finished defrosting them in the crock pot, along with the marinade and veggies. After an hour or so, I put everything in a glass roasting pan and baked it, as others suggested, at 425 degrees for 25 minutes. I then broiled it for 5 minutes or so. My cooking reputation is not good, and after what I considered a fiasco, I was very surprised that the meat still turned out so good.
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This is a full-proof recipe. I started late, got the marinade and vegetables prepared, then...