Loved it! I used the entire marinade with 4 thick cut pork loin chops which I cubed, one red onion and one gr pepper. Used 2 tbs of lemon juice only because I didn't have fresh. Then took another reviewers advice and instead of skewers I baked the entire recipe, marinade included, for 15 min at 400 and then broiled for another 10 min. Served it all over rice and the sauce was sooo good! Thanks for a great recipe, this will become a regular in our house!

Delicous! I used the sauce to marinate pork chops for 3-4 hrs. For me, I could definitely taste the lemon juice and oregano, which I loved! I used teriyaki marinade sauce instead of the soy sauce to cut back on a salty taste. Worth making again :)

Used this on pork tenderloin, but left the tenderloin whole instead of cutting it up. Let marinade for a couple of days before grilling. It smelled and tasted so good.

Ok, i followed this recipe to a T but at the end I got lazy. I was engrossed in a movie i was watching and got hungry so i browned the meat and veggies a little bit in a frying pan for a bit, then i put it in the oven for a little while instead of grilling.. I can just imagine how delicious this recipe is when done on the grill as written, even done in the oven it had a great flavor, i loved it and will definately make it again.

I made this for a barbeque last weekend. It was perfect! Everyone raved about it and they couldn't believe how easy it was to make. Thanks for this excellent recipe.

Yum-O!! I made this with the tzatziki sauce as recommended--it was the perfect creamy match for the grilled pork that was perfectly seasoned and seared. Thanks for a winner! Very easy too!

Made this recipe as is and it was very good. I served it with the Tzatziki sauce I got from this site as well. It was all a great switch from the normal summer grill menu!

Extremely tender and juicy. It could use more seasoning.

The meat was tender but I think it needs something extra. I may try adding Greek seasoning next time.

Soooooooooooooo good! Wasn't sure how the pork tenderloin could taste as good as the lamb but it was awesome. Next time I will definitely double the sauce as some reviewers suggested. I also pan sauteed the meat and the sauce coated it nicely. Make sure you don't over cook the pork. Also made the cucumber sauce from this site and the greek salad. Such a great meal! Have already shared the recipe with 2 other friends.

This is a wonderful recipe. My only complaint was that the flavors from the marinade didn't really come through as well as I expected. I marinated the pork for 5 hours. Very tender though, and I will make it again.

Unfortunately we did not like this - the soy sauce is not a good flavor with this dish and not very "Greek"-like. We were looking for a very different souvlaki recipe.

This was a fantastic recipe- I used only two pounds of pork tenderloin, and used five peppers in a near rainbow of colors. Aside from that, I kept to the recipe and really loved the addition of soy sauce- though not exactly authentic, it really helped the pork keep it's juiciness! I think next time, I'll definitely add a few more greek herbs and spices for added flavor! :)

Yum! That tzatziki sauce that another reviewer recommended goes GREAT with this. The dish is also paired very well with the tomato artichoke rice salad on this site. DELICIOUS. I split the recipe in half because I was only making dinner for two, but I kept the marinade amounts the same and that turned out to be just enough. If I make a 4 pounds of pork tenderloin next time, I'll double the marinade. Thanks for a great recipe!

This is really good. I didn't have the peppers, so I used yellow squash and egg plant. I quartered the onions, squash, and egg plant. I let the meat and vegetables marinate together.

Yummy! Reminded me of Gyros. Marinated meat had a really good flavor. I used pork tenderloin and it was perfect. I prepped everything the nite before and marinated everything after I got home from work the next day. I didnt cook them on skewers, but instead, a grill basket I have. That was so much easier and not messy either! I served it on pitas and topped it with Tzatziki Sauce(yogurt and cucumber dip from this site) and tomatoes. We both really enjoyed this recipe! Thanks for sharing!