Reviewed: Apr. 8, 2013

I'm not a fan of oregano, leave out next time & use lemon pepper instead.

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Reviewer:

JEBEAVER

Cooking Level: Intermediate

Home Town: West Liberty, Iowa, USA

Living In: Waterloo, Iowa, USA

Reviewed: Mar. 29, 2013

We marinated over night. Good flavour but a bit boring.

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Reviewer:

Volleyballmom

Cooking Level: Intermediate

Living In: Brooklin, Ontario, Canada

Reviewed: Mar. 24, 2013

I have tried this as a marinade AND as a pan-cooked meal, BOTH are unbelievably delicious! It works with pork or chicken and is a favorite in my house and with my guests!

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Reviewer:

nolagirl

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Feb. 12, 2013

we absolutely loved this recipe! have been trying to experience different cultures as of late and we decided to go Greek this time, and this recipe captured our attention. Was AWESOME! My husband was the one that made it and he did say that if I reviewed it to mention that he did double the marinade - that he didn't feel that it was enough as the recipe called for, but that was his only negative comment, if you can even call that negative :)

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Reviewer:

Blondie

Reviewed: Jan. 29, 2013

Brilliant! I have made this now several times as presented in the recipe, as suggested by reviewers, and with a little monkeying of my own. I am so very pleased to opine that there is just no way to improve on this skillful base recipe (Well, maybe the feta cheese when it is served over rice). Recipes like this just come along so infrequently that I could not help to comment just to say thanks to the submitter. Thank you Ms. Benner!

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Reviewer:

Terri

Cooking Level: Intermediate

Home Town: North Augusta, South Carolina, USA

Living In: Thomasville, Georgia, USA

Reviewed: Jan. 18, 2013

FANTASTIC. This recipe is fabulous! I used chicken instead of pork, omitting the onions & peppers and pan-fried it instead of skewering. I did 4 chicken breasts, but only 2 made it to the table as we kept 'trying' pieces. Served with a salad and rice. Have now made this recipe 10 times. Love it. Thank you!!

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Reviewer:

YRYKA

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

Reviewed: Oct. 18, 2012

I did not grill this but I definitely like the flavours of the marinade. It is subtle but not bland. Very easy on the palate and delightful indeed.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Oct. 1, 2012

Nice marinade that I will definitely use again.

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Reviewer:

Karen

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 9, 2012

Very tasty. I served it with some tzatziki sauce on the side, Greek potatoes and a salad. It was a huge hit even with my 6 year old. I will definitely make this again.

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Reviewer:

OHMAMAMIA

Cooking Level: Intermediate

Reviewed: Aug. 18, 2012

I did chicken instead of pork, and then accidentally subbed oregano with sweet basil instead (oops)..still good! Also, baked in oven at 350* covered with Al for about 15-20min ..didn't bother with skewers. Came out tender, juicy, and DELICIOUS!

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