The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 21, 2009
Very tender and juicy. I'm not a big fan of pork but this recipe was fabulous. I should note that I omitted the soy sauce as it didn't quite seem like it belonged.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2009
Only getting 4 stars b/c I did as the top reviewer suggested. I didn't add the soy sauce. To compensate for the lack of it, I did add about a teaspoon of salt. I also used this on boneless skinless chicken breasts cubed. And it was SO good. It had the perfect flavor I was hoping for. I plan on making this again next week using pork :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 12, 2009
I made this for dinner last night for my family and my in-laws. It was a big hit and even my daughter liked it and she is a picky eater. I marinated the pork and veggies over night and then cooked everything in the over for an hour. I look forward to redoing this recipe and cooking it on the grill when the weather gets nicer.
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Cooking Level: Expert

Living In: West Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 7, 2009
This was amazing. Loved it and my whole family loved it. This recipe will stay in my family for a very long time!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 7, 2009
Sorry, not for us. Perhaps I've been spoiled. I was fortunate enough to go to Greece, plus live in a community state side that had numerous Greece restaurants ran by Greeks. This isn't what Souvlaki tastes like.
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Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Berwick, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Oct. 27, 2009
This was delicious! The pork tasted great. I didn't have enough time to marinate the meat as long as I wanted to but even so the flavor was amazing. BF wasn't too sure about Greek night but he ended up asking for more!! I will be making this again.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 24, 2009
Great recipe, I've only used it with turkey breasts and it's amazing!
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Cooking Level: Intermediate

Home Town: Perry, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 13, 2009
I took a pork roast and cut it into strips then marinated as per the recipe. (only had about two hours to marinate) I did not skewer but rather laid the strips on the barbeque and flipped them after a couple of minutes. There was my husband and I for supper as well as our son-in-law and 2 granddaughter, 10 months and 2 1/2. The youngest eats anything and this was not an exception however the two year old did not want to eat it. We told her she had to eat two of the pieces that were cut up on her plate - not only did she eat these but finished up the rest! My husband and son-in-law also enjoyed it. The pork was very tender and oh so flavorful. A real keeper. Thanks for a great, easy meal. Served with Oven Roasted Greek Potatoes - recipe from this site. Great combo that use many of the same ingredients
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 24, 2009
The recipe is straight out FABULOUS!! I never even thought about trying to cook Greek food but I followed the recipe exactly and it came out perfect! My mom even mentioned that it tasted like it came from a Greek restaurant! The only difference was I didn't have any skewers so I just grilled the chicken in pieces on the grill. Superb recipe! Definately recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 15, 2009
I left out the soy sauce as someone else mentioned. This is very good.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 13, 2009
There is a very important point left out in this recipe. If you are using wooden skewers, soak them for 1 hour in water, this prevents the wood from burning on the grill
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Cooking Level: Expert

Living In: Midland, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2009
Made this tonight for my 5 year old and my Fiance who is from Greece. I'm just beginning to like greek food and felt this was the safest one to try to make myself. Despite the remark from the previous poster the soy sauce added enough of a flaver to keep it from being too dry like i've had Souvlaki in the past. My Fiance really liked it and was very impressed even my 5 year old who hardly eats a thing cleared his plate so thanks for the great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2009
Although there are 500+ ratings of this insane recipe already, I'm adding my rave review because I think this is my favorite dish of the whole summer!! I thought the pork would be dry and tough (like it always seems to turn out for me) but it was beautifully tender from the grill! I followed our Greek reviewer on here and opted out of using the soy sauce. I splashed a little red wine vinegar in instead. MY FAVORITE!!!! Thank you Abby!
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Cooking Level: Intermediate

Living In: Fort Irwin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 8, 2009
Very Good! My boyfriend LOVES Greek Food and requested that I make this once a week :) I served it with grilled pita, tzatziki and a big Greek salad. I crave this meal now.
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Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 3, 2009
Excellent!!! I've made this recipe several times now and it always comes out great. I throw everything into marinate that morning and then it's a quick easy fix that night. We love ours with the Tzatziki Sauce II and grilled pita bread. Just brush your pita with a little olive oil and toss it on the grill until nice and warm. Add a salad and you have a wonderful, healthy meal!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 30, 2009
This was a hit in my house! I made double the recipe so I could freeze it for quick meals during the school year, not knowing if we would even like it or not. My daughter, who is a very fussy eater gobbled it up. I left mine in the fridge overnight marinating and it was extremely tender. Served it with grilled pita bread, tzatiki and salad. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 9, 2009
This was absolutely delish !! My husband thought I bought them from the market. The flavour was wonderful. I wouldn't change a thing....and I will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 28, 2009
Tastes like the stuff you get in Greece- even with the soy sauce! I used a lot more lemon garlic and oregano though. I also used pork shoulder instead of tenderloin- not as dry and has more flavor. Best when served with white rice and cucumber sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 22, 2009
I first tried this recipe when I was looking for something to do with a pork loin - i grew up jewish and we never cooked pork! I tried this for something different and my husband devoured it like i'd never seen . . . he finally stopped eating long enough to tell me that he used to go to a little hole-in-the-wall place in canada, almost weekly, just to order their souvlaki, and this tasted EXACTLY like it! For a long time, my youngest got excited whenever he saw the 'meat on a stick', and actually called it 'yummy meat'. Due to allergies, I have reworked this to use chicken and leave out the garlic, and we still love it - thanks! (but we do sub half the soy w more lemon, to reduce the salt)
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 20, 2009
Amazing taste...I did all the prep the night before including marinating the meat. I just skewered and threw on the bbq. I prepared Tzatziki sauce to go with it....delicious!
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