Loved it! I used the entire marinade with 4 thick cut pork loin chops which I cubed, one red onion and one gr pepper. Used 2 tbs of lemon juice only because I didn't have fresh. Then took another reviewers advice and instead of skewers I baked the entire recipe, marinade included, for 15 min at 400 and then broiled for another 10 min. Served it all over rice and the sauce was sooo good! Thanks for a great recipe, this will become a regular in our house!
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