Recipe by Bibi
"This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients, but the fresh ingredients taste much better!"
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onion, sliced into rings
zucchini, cut into 1/4-inch slices
yellow squash, cut into 1/4-inch slices
corn, kernels cut from cob
roma (plum) tomatoes, peeled and chopped
salt and ground black pepper to taste
chopped fresh cilantro, or more to taste
This has been a go-to for Farmer's Market Bounty, thanks Bibi! Love the flavor from the cumin and the pretty colors.
* Percent Daily Values are based on a 2,000 calorie diet.
Southwestern Veggie Skillet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 25
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