Reviewer:

Reviewed: Dec. 20, 2001

I'm a brand new cook (talkin' about someone who cuts herself almost every time she chops) who had no trouble preparing this. I almost clapped my hands and jumped up and down when I tasted it. The flavors are great, and the dish as a whole is very satisfying, probably because of the chickpeas. Thank you for submitting this one.

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16 users found this review helpful

Reviewer:

KRISTINE316

Reviewed: Feb. 8, 2006

we loved it! there's a real kick with the chili powder too, but if i can take it it's not too bad:)

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1 user found this review helpful

Reviewer:

heather w.

Reviewed: Aug. 7, 2006

I just wanted to say "thank you, thank you, thank you!" for this recipe. This is one of my favourite recipes of all time. My kids, husband and I are all vegetarians and we're always looking for something that appeals to all palates and is healthy as well. This fit the bill. I loved it so much I invited my in-laws to lunch just so I could make it again!

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6 users found this review helpful

Reviewer:

SugrLvr

Reviewed: Jan. 6, 2007

Absolutely delicious! So few ingredients yet, so much flavor. I served this with a dollop of low-fat ricotta (because I'm a cheese-lover) and used pepperjack on top to add some kick. Great recipe!

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1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

Living In: Washington, D.C., USA

Reviewed: Apr. 9, 2007

Super easy to make, adjust to whatever you have in the kitchen. I used shell pasta because it's what I had, and just threw in the whole 16 oz bag and it was still great. The flavors are excellent, home-style, quick and easy dinner that isn't too bad for you. The pepper-jack is really iceing on the cake if you can afford the calories.

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7 users found this review helpful

Reviewer:

zoey alexis

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 12, 2007

This was really tasty and filling. I was surprised because most of the time, I don't find vegetarian dishes that filling. I would definitely recommend this recipe.

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4 users found this review helpful

Reviewer:

Dana

Cooking Level: Intermediate

Home Town: Avonlea, Saskatchewan, Canada

Living In: Lo Barnechea, Santiago Metropolitan Region, Chile

Reviewed: Nov. 6, 2007

I, personally, would rate this 4 stars because I had to add a lot more seasoning. However, I am giving it a five because my 22-month-old loved this dish. I didn't even try to give him some, but he took his spoon and dug in, eating all of the ingredients and saying "Yum". Wow! That is coming from a toddler who will not eat any vegetables at all!

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7 users found this review helpful

Reviewer:

eptrox

Cooking Level: Intermediate

Home Town: New Castle, Indiana, USA

Living In: Saluda, Virginia, USA

Reviewed: Nov. 8, 2007

Absolutely delicious! I did use less pasta than recommended, and whole wheat pasta was great, plus added zucchini - best thing is the receipe is awesome and quick!

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14 users found this review helpful

Reviewer:

Pam

Reviewed: Nov. 11, 2007

This is an awesome recipe - it's delicious and easy. The flavors are great. As a vegetarian, I usually end up having pasta once a week and this is an excellent change of pace!!

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1 user found this review helpful