More Recipes Like Southwestern Vegetarian Pasta

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Vegetarian Baked Pasta

Submitted by: Brad

A casserole layered with penne pasta, tomato sauce, portobello mushrooms, mozzarella and gorgonzola cheese.

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Southwestern Pasta Salad

Submitted by: Lisa P

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

Rotini, or the pasta of your choice, is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color. Serve on a bed of lettuce for a nice touch.

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Easy Vegetarian Pasta

Submitted by: Robyn050501

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

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Pasta and Bean Casserole

Submitted by: Cressida

An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone.

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Vegetarian Pasta

Submitted by: Mary Feichtel
Provided by: Simple & Delicious

Mary Feichtel of Binghamton, New York adds a can of beans to noodles to create this fast, flavorful lunch fare. 'You can use any type of pasta you have on hand to make this filling dish,' she notes.

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Light Southwestern Tomato Pasta

Submitted by: Rachel

The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese.

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Spicy Pasta

Submitted by: Donna Barry

A spicy red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated Parmesan cheese, if desired.

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Pasta with Lentil Soup Sauce

Submitted by: Justin Magaram

Pasta is cooked with lentils for an exciting variation!

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Mexican Pasta

Submitted by: Mimi

Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.

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Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: TLB_X

Home Town: Milwaukee, Wisconsin, USA

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

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