I hate rating a recipe when I've done as many changes as I have with this one. But Doug's basic recipe is a winner as far as I'm concerned, with or without my changes. For four, I use 3/4 pound uncooked skinless, boneless chicken breast, 2 cups chicken broth, 1 can of diced tomatoes, 1 can black beans (rinsed and drained), 1 chipotle chile (canned in adobo) finely minced, 1/8 cup onion (DH is not fond of cooked onion so you might want to up this), 1 minced clove garlic, 1/2 tablespoon fresh lim juice, 1/4 teaspoon ground cumin, salt and pepper to taste, 2/3 cup frozen corn (no need to thaw), 1/4 teaspoon dried cilantro, 1/4 diced avocado and 2 ounces cheddar cheese. Cook everything except the avocado and cheese, first on a boil then on simmer for 15-20 minutes. Add the avocado and simmer another 15-20 minutes until slightly thickened. Serve with cheese (and other goodies as desired). I have to agree with other reviewers: this recipe rates very high stars because it is so very versatile. You definitely need to try this!
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I hate rating a recipe when I've done as many changes as I have with this one. But Doug's...