I really loved the tomato, garlic, and onion flavor of the soup. I have never actually cooked the avacado and that was really yummy. I so wish though, that I would have read where it said the soup had a kick. Wow, does it! I was worried about the green chilis and subbed salsa verde. Some other small changes I had to make were using 2 14.5 oz cans of petite diced tomatoes, fresh cilantro for dried, and 1/2 the amount of lemon juice for the lime. I was wondering where the hot kick came from and then realized it might be the cayenne pepper. As I liked the overall fresh flavor, I may make this again and reduce the spices or at least the cayenne. I served it with the cheese suggested and some crushed tortilla chips. Thanks, Doug
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I really loved the tomato, garlic, and onion flavor of the soup. I have never actually cooked...